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Slow Cooker Beef Ramen Recipe

Slow Cooker Beef Ramen Recipe
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★★★★★

5.1 from 22 reviews

This Slow Cooker Beef Ramen recipe is a flavorful and comforting dish that’s perfect for a cozy night in. The tender beef, crunchy vegetables, and savory broth come together to create a satisfying meal that the whole family will enjoy.

Ingredients

Ground Beef:

1 pound of ground beef (sirloin recommended)

Carrots:

1 cup matchstick carrots

Red Bell Pepper:

1 medium red bell pepper, sliced

Scallions:

2-3 large scallions, roughly chopped

Garlic:

3 cloves garlic, minced

Soy Sauce:

1/2 cup low sodium soy sauce

Brown Sugar:

2 tablespoons brown sugar

Chicken Stock:

14.25 ounces chicken stock (or beef stock)

Ramen Noodles:

2 packs ramen noodles

Sesame Seeds (optional)

Additional Scallions and Sesame Seeds for Topping (optional)

Instructions

  1. Brown the Beef: In a large skillet over medium heat, brown the beef until no longer pink. Drain any grease, if necessary.
  2. Add Ingredients to Slow Cooker: Transfer the cooked beef to a 6-quart slow cooker. Add carrots, red bell pepper, and scallions.
  3. Prepare Sauce: In a medium bowl, whisk together garlic, soy sauce, brown sugar, and chicken stock. Pour the sauce into the slow cooker and stir to combine.
  4. Cook: Cover and cook on LOW for 4-6 hours.
  5. Add Noodles: About 30 minutes before serving, add the dry ramen noodles (discard seasoning packets). Stir frequently to ensure even cooking.
  6. Serve: Once noodles are tender, serve hot, garnishing with additional scallions and sesame seeds if desired.

Notes

  • You can customize this ramen by adding other vegetables like mushrooms or bok choy.
  • For a spicy kick, add a dash of sriracha or red pepper flakes to the broth.
  • Feel free to use different protein options such as chicken or tofu instead of beef.

Nutrition

Keywords: Slow Cooker Beef Ramen, Ramen Noodles, Asian Recipe, Slow Cooker Recipe, Comfort Food

Find it online: https://reemcook.com/slow-cooker-beef-ramen-recipe/