Slow Cooked Tuscan Chicken Recipe

If you want a dish that feels like a warm hug on a plate, you absolutely have to try this Slow Cooked Tuscan Chicken. It’s everything you could ask for in a comforting meal: tender chicken breasts bathed in a rich, creamy sun-dried tomato and walnut pesto, complemented by hearty kale and tangy artichokes. This slow cooker recipe brings out deep, vibrant flavors with minimal fuss, making it perfect for those busy days when you crave something delicious but want to keep it easy. Once you taste the blend of rustic Tuscan ingredients slow-cooked to perfection, this will quickly become one of your go-to family favorites.

Ingredients You’ll Need

The magic of Slow Cooked Tuscan Chicken lies in its simple, fresh ingredients that come together for a symphony of flavors. Each one plays a key role, from the earthy kale adding texture to the creamy finish of heavy cream, ensuring this dish is as indulgent as it is wholesome.

• 4 skinless chicken breasts: The tender protein base perfectly soaks up all the rich sauces and flavors.
• 1 10oz jar of sun-dried tomatoes in olive oil: Packed with intense, sweet tomato flavor and fruity olive oil that forms the pesto base.
• 1/2 cup walnuts (or almonds): Adds a subtle nuttiness and texture to the pesto.
• 3 cloves garlic, peeled: Infuses the dish with savory depth.
• 1 tsp balsamic vinegar: Brings a touch of sweet acidity to brighten the flavors.
• 1 tsp sugar: Balances the acidity of the vinegar and tomatoes.
• 1/4 tsp salt: Essential for enhancing every ingredient’s natural flavor.
• 2 cups shredded kale: Adds vibrant color, nutrients, and a slight earthiness.
• 1 15oz jar of artichoke hearts, drained: Their tender, slightly tangy bite lifts the whole dish.
• 2/3 cup chicken broth or stock: Provides the perfect base for slow cooking and melding flavors.
• 2/3 cup heavy cream: Creates a luxuriously smooth finish (milk can be used but add carefully for the right consistency).
• 1 16oz box pasta of your choice: The perfect compliment to soak up all the delicious sauce.

How to Make Slow Cooked Tuscan Chicken

Step 1: Create the Tuscan Pesto

Start by blending together the sun-dried tomatoes (including their olive oil), walnuts, balsamic vinegar, garlic, sugar, and salt in a food processor or blender. You’re aiming for a chunky pesto-like consistency that’s full of vibrant, rustic Tuscan charm. This robust pesto is the heart of the dish, infusing every bite with rich, layered flavor.

Step 2: Assemble Ingredients in the Slow Cooker

If you’re not freezing for later, place the chicken breasts at the bottom of your slow cooker. Spoon over the pesto, then add the shredded kale and drained artichoke hearts on top for a lovely mix of textures and colors. Pour in the chicken broth or stock and stir gently to combine everything well, ensuring every piece of chicken starts soaking up all those fantastic flavors.

Step 3: Slow Cook to Perfection

Set your slow cooker on low for 7 to 8 hours or on high for 4 to 6 hours. This slow cooking allows the flavors to deepen and the chicken to become melt-in-your-mouth tender. Give the mixture a careful stir every so often, if you can, to keep everything perfectly mingled.

Step 4: Prepare Pasta

About 15 minutes before the slow cooker finishes, boil your pasta following the package instructions. This warms it through and gives you that perfect bed for the creamy chicken sauce. The pasta acts as the ideal canvas to soak up all the delicious Slow Cooked Tuscan Chicken juices.

Step 5: Finish with Cream and Serve

Once your slow cooker mixture is cooked to your liking, turn off the heat and stir in the heavy cream until beautifully combined. This final touch balances the tangy pesto and tender veggies with a luscious creaminess. Serve the chicken and sauce generously spooned over your freshly cooked pasta, and get ready to swoon over every bite.

How to Serve Slow Cooked Tuscan Chicken

Garnishes

A sprinkle of freshly grated Parmesan cheese and a few torn basil leaves add a lovely aroma and visual appeal to this dish. A drizzle of extra olive oil brings extra richness and shine. You can also toss on some toasted pine nuts for a delightful crunch that complements the creamy texture.

Side Dishes

This Slow Cooked Tuscan Chicken pairs beautifully with a simple green salad dressed with lemon vinaigrette to add brightness. Garlic bread or crusty artisan bread is perfect for sopping up the sauce. Steamed vegetables like asparagus or green beans also add freshness and a splash of color to your plate.

Creative Ways to Present

For a family-style meal, serve everything in large bowls so everyone can take their favorite portions. Alternatively, layer the chicken and sauce over a bed of creamy polenta for a comforting twist. You could also stuff the chicken breasts with a bit of the pesto mixture before cooking for an elegant presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored properly in the fridge, the Slow Cooked Tuscan Chicken will stay fresh and flavorful for up to 3 days, making it an excellent option for next-day lunches or dinners.

Freezing

This dish freezes wonderfully. Spoon the chicken mixture into a freezer-safe container or large ziplock bag and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge to ensure even reheating and to keep that tender texture intact.

Reheating

Reheat leftovers gently on the stove over low to medium heat to avoid curdling the cream. Stir occasionally until warmed through, adding a splash of chicken broth or cream if the sauce seems too thick. This way, your Slow Cooked Tuscan Chicken tastes just as divine as the first time.

FAQs

Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream. Just add it gradually and consider adding a bit of butter to keep the sauce rich and prevent it from becoming too runny. The texture won’t be as creamy but will still be delicious.

Is it possible to make this recipe in an Instant Pot?

Absolutely! Use the sauté function to blend and mix the ingredients, then cook on the slow cooker setting or pressure cook for about 15 minutes. Just be mindful of the cook times and release methods to avoid overcooking the chicken.

Can I prepare the pesto in advance?

Yes, the sun-dried tomato walnut pesto can be made a day or two ahead and refrigerated. This actually helps intensify the flavors. Just give it a quick stir before adding it to the slow cooker.

What type of kale works best?

Curly kale is traditional and adds great texture, but you can also use dinosaur kale (Lacinato) for a slightly milder flavor. Just be sure to remove tough stems and shred the leaves finely for the best results.

Can I add other vegetables to the dish?

Definitely! Feel free to toss in mushrooms, bell peppers, or cherry tomatoes to brighten up the dish and add more variety. Just consider adjusting the cooking time to ensure everything cooks evenly.

Final Thoughts

You really can’t go wrong with this Slow Cooked Tuscan Chicken when you want comfort food that feels like a special occasion. It’s a dish full of rustic charm, incredible flavor, and satisfying creaminess that comes together with ease. I hope you’ll dive into making this recipe soon; it’s one that truly warms the soul and leaves you planning your next serving before the first bite is even finished.

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