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Simple Carrot Cake Recipe

Simple Carrot Cake Recipe
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★★★★★

5.3 from 12 reviews

This simple carrot cake recipe is a delightful, moist, and flavorful dessert featuring finely grated carrots, fragrant cinnamon, and a tender crumb. Perfect for any occasion, this easy-to-make cake combines basic pantry ingredients to create a sweet treat that can be served plain or with your favorite frosting.

Ingredients

Scale

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 cups finely grated carrots (about 2 large carrots)
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 3 large eggs

Instructions

  1. Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and lightly grease a cake pan to prevent sticking, ensuring an easy release after baking.
  2. Grate Carrots. Grate the carrots finely using a grater and set them aside to be incorporated later into the batter.
  3. Mix Eggs and Sugar. In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes slightly frothy and pale in color, which helps incorporate air for a light texture.
  4. Add Oil. Pour in the vegetable oil and continue whisking until the mixture is smooth and fully combined, providing moisture to the cake.
  5. Sift Dry Ingredients. In another bowl, sift together the flour, ground cinnamon, baking powder, and salt to ensure even distribution and prevent clumps.
  6. Combine Dry and Wet Mixtures. Gradually fold the sifted dry ingredients into the wet mixture, stirring gently until just combined to keep the batter light and avoid overmixing.
  7. Fold in Carrots. Gently fold the grated carrots into the batter, ensuring they are evenly distributed throughout for consistent flavor and texture.
  8. Pour Batter into Pan. Transfer the batter into the prepared cake pan, spreading it evenly with a spatula for a smooth surface.
  9. Bake the Cake. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean and the cake surface is golden brown.
  10. Cool the Cake. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Serve. Once cooled, slice and serve the cake as is or with your favorite icing or topping.

Notes

  • Ensure carrots are finely grated for the best texture.
  • Do not overmix the batter to keep the cake tender and soft.
  • Baking time may vary depending on your oven; check the cake starting at 35 minutes.
  • Optional: Add chopped nuts or raisins for extra texture.
  • This cake pairs well with cream cheese frosting but is delicious on its own.

Nutrition

Keywords: carrot cake, simple carrot cake recipe, easy carrot cake, homemade carrot cake, moist carrot cake

Find it online: https://reemcook.com/simple-carrot-cake-recipe/