Dinner

Shrimp Scampi in Crock Pot Recipe

Byreem everly February 18, 2026February 18, 2026

Introduction

Shrimp Scampi in the crock pot is an easy, flavorful dish perfect for busy weeknights. Tender shrimp cook slowly in a buttery garlic sauce, creating a delicious meal that pairs wonderfully with pasta.

A white bowl filled with a dish that has two main layers: the bottom layer is a light yellow, oily sauce that looks smooth and slightly shiny; on top of the sauce is a layer of thin spaghetti pasta in a pale cream color, twisted loosely around big, pink shrimp with bright orange-red tails; the dish is sprinkled with small pieces of chopped green parsley evenly across the pasta and shrimp, adding spots of bright green color. The bowl sits on a white marbled surface with a hint of a silver fork and spoon nearby photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 oz. medium-sized frozen shrimp (peeled and deveined)
8 oz. salted butter (sliced)
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
4 garlic cloves (minced)
1 tsp. paprika
½ tsp. kosher salt
¼ tsp. red pepper flakes
½ tsp. black pepper
Fresh parsley for garnish
Linguine, angel hair, or spaghetti pasta

Instructions

Step 1: In the slow cooker, combine the frozen shrimp, sliced butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir well to mix all ingredients thoroughly.
Step 2: Cover and cook on HIGH for 2 hours, or until the shrimp turn pink and are cooked through. The FDA recommends cooking shrimp to an internal temperature of 145℉.
Step 3: While the shrimp cooks, prepare your chosen pasta according to the package instructions. Drain and set aside.
Step 4: To serve, spoon the shrimp and sauce over the cooked pasta. Garnish with fresh parsley and, if desired, sprinkle with grated Parmesan cheese for extra flavor.

Tips & Variations

For a creamier sauce, stir in a splash of heavy cream during the last 15 minutes of cooking.
Use fresh shrimp if preferred, but reduce cooking time to avoid overcooking.
Add a pinch of smoked paprika for a subtle smoky depth.
Serve with crusty bread to soak up the flavorful sauce.

Storage

Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp. For best results, reheat with a splash of broth or water to keep the sauce moist.