Sheet Pan Shrimp Boil Recipe
This Sheet Pan Shrimp Boil recipe is a hassle-free way to enjoy a classic seafood boil with a delicious mix of shrimp, sausage, corn, and potatoes all cooked on one sheet pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes:
- 1 pound baby Dutch yellow potatoes
Corn:
- 3 ears corn (each cut crosswise into 6 pieces)
Butter Mixture:
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
Shrimp Boil:
- 1 pound medium shrimp (peeled and deveined)
- 1 (12.8-ounce) package smoked andouille sausage (thinly sliced)
Serving:
- 1 lemon (cut into wedges)
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat Oven: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Cook Potatoes and Corn: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- Prepare Butter Mixture: In a small bowl, combine butter, garlic, and Old Bay seasoning.
- Assemble Ingredients: Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Bake: Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve: Serve immediately with lemon wedges, garnished with parsley, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 240mg
Keywords: Sheet Pan Shrimp Boil, Shrimp Boil Recipe, Seafood Boil, Sheet Pan Dinner
Find it online: https://reemcook.com/sheet-pan-shrimp-boil-recipe/
