Sheet Pan Shrimp Boil Recipe

If you’re after a meal that captures the sunny flavors of a Southern seaside feast but keeps everything gloriously easy, the Sheet Pan Shrimp Boil is your answer. This all-in-one meal brings together plump shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted together with a punchy garlic-butter Old Bay sauce. It’s bold, vibrant, and wonderfully shareable—perfect for feeding your favorite people with minimal fuss. Once you try Sheet Pan Shrimp Boil, you’ll see why it’s an instant crowd-pleaser that tastes like summer, any time of year.

Ingredients You’ll Need

The beauty of a Sheet Pan Shrimp Boil is in its straightforward ingredient list. Each item plays an essential role in creating a dish that’s layered with flavors and bursts with inviting colors and textures. Gather these fresh, quality ingredients and you’re halfway to an incredible meal.

• Baby Dutch yellow potatoes: These petite, buttery potatoes hold their shape and soak up the seasoning beautifully.
• Corn on the cob: Cut into chunky pieces, the corn brings natural sweetness and a summery crunch to every bite.
• Unsalted butter: Melted to coat everything in rich, savory goodness and help all the flavors meld together.
• Garlic: Finely minced, it creates an aromatic base that infuses every nook of the dish.
• Old Bay seasoning: This classic blend delivers that signature coastal kick and a hint of warmth.
• Shrimp: Peeled and deveined, medium shrimp become tender and juicy when roasted—so satisfying!
• Smoked andouille sausage: Sliced thin, it adds a smoky, spicy edge that pairs perfectly with the shrimp.
• Lemon: Cut into wedges, it adds a bright squeeze of citrus to tie all the rich flavors together.
• Fresh parsley leaves: Chopped for a final shower of color and freshness just before serving.

How to Make Sheet Pan Shrimp Boil

Step 1: Prep Your Pan and Preheat

Set your oven to 400 degrees F and prepare a large baking sheet. Give it a light coating of oil or nonstick spray—this makes cleanup a breeze and keeps everything from sticking once things get sizzling.

Step 2: Parboil Potatoes and Corn

Start a big pot of salted water boiling. Drop in the potatoes and cook until they’re just fork-tender, around 10 to 13 minutes. Toss in the corn pieces for the last 5 minutes; they’ll crisp up in the oven later but need a head start here. Drain everything well to avoid sogginess.

Step 3: Make That Flavorful Butter Mix

In a small bowl, mix melted butter with the minced garlic and Old Bay seasoning. This is the magic touch that turns the Sheet Pan Shrimp Boil into a savory, zesty delight. Make sure the butter is fully melted for easy tossing.

Step 4: Assemble on the Sheet Pan

Arrange the parboiled potatoes, corn, peeled shrimp, and sliced sausage in a single, even layer. Drizzle the buttery seasoning mixture over everything and toss gently until all the goodies are glossy and well coated.

Step 5: Roast to Perfection

Slide the sheet pan into the oven and roast for 12 to 15 minutes. The shrimp will turn opaque and just curl up, the sausage will crisp at the edges, and the corn will deepen in color. You’ll know it’s ready when the kitchen smells irresistible!

Step 6: Finish and Serve

Transfer your Sheet Pan Shrimp Boil to the table straight from the oven. Scatter with freshly chopped parsley and tuck in lemon wedges for squeezing. This is a dish meant to be eaten hot and shared family-style—no fancy plating required!

How to Serve Sheet Pan Shrimp Boil

Garnishes

A flurry of parsley and a squeeze of lemon brighten every serving and echo the fresh, seaside flavors. You can also set out a little extra Old Bay for those who want a bigger spice kick or even offer melted butter on the side for dipping.

Side Dishes

Crispy baguette slices are fantastic for sopping up those buttery, seasoned juices. If you want to double down on the Southern charm, serve Sheet Pan Shrimp Boil with classic coleslaw or a simple green salad to cut the richness. Some folks even like a scoop of rice or steamed white bread alongside to make it extra hearty.

Creative Ways to Present

For a fun, casual presentation, spread brown paper over the table and pour the Sheet Pan Shrimp Boil right onto it—just like a traditional boil! Let everyone dig in with their hands for a true communal experience. Individual parchment packets also make it feel special for each diner and keep cleanup a snap.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), let them cool to room temperature before storing. Transfer everything to an airtight container and refrigerate within two hours. The flavors continue to mingle, making the next day’s lunch just as tasty as dinner.

Freezing

While it’s best fresh, you can freeze leftovers if needed. Place the cooled shrimp, sausage, potatoes, and corn in a freezer-safe bag, squeezing out as much air as possible. Freeze for up to two months, though the texture of potatoes and shrimp may soften upon thawing.

Reheating

To reheat, spread the Sheet Pan Shrimp Boil ingredients on a baking sheet and warm in a 350 degree F oven until heated through—about 10 minutes. A splash of extra melted butter can help revive the flavors. For quick reheating, a microwave works, but use brief intervals and cover with a damp paper towel to keep everything moist.

FAQs

Can I use frozen shrimp for Sheet Pan Shrimp Boil?

Absolutely! Just make sure to fully thaw and pat them dry before adding to the pan so you don’t introduce excess moisture during roasting.

What’s the best substitute for andouille sausage?

If you can’t find andouille, opt for any smoked, spicy sausage such as kielbasa or chorizo to deliver that rich, hearty flavor profile.

Can I make Sheet Pan Shrimp Boil ahead of time?

You can parboil the potatoes and corn in advance and store them in the fridge. Assemble and roast just before serving so everything stays juicy and vibrant.

How spicy is Sheet Pan Shrimp Boil?

Old Bay has a hint of warmth, and andouille sausage brings some spice, but the dish is generally mild. Add more Old Bay or a pinch of cayenne if you like extra heat.

Is it possible to double the recipe?

Definitely! Simply use two sheet pans to avoid crowding, and rotate them halfway through roasting for even cooking if making a larger batch.

Final Thoughts

This Sheet Pan Shrimp Boil is proof that weeknight dinners can be effortless, festive, and full of flavor all at once. It’s one of those feel-good meals that invites everyone to dig in and savor, and I can’t wait for you to try it. So grab your sheet pan, gather your crew, and let this joyful dish become a new favorite at your table!

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