Shchavel Borscht (Sorrel Soup) Recipe
A comforting and traditional Ukrainian soup recipe for Shchavel Borscht, also known as Sorrel Soup. This tangy and flavorful soup combines the earthiness of potatoes, the richness of meat, and the unique sourness of sorrel to create a delicious and nourishing dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Boiling, Simmering, Sauteing
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
For the Soup:
- 14 cups water
- 2 large Pork Loin Chops or 1 pound chicken breasts (sliced or diced)
- 1 Tbsp salt
- 4–5 medium potatoes (diced)
- 2 Bay Leaves
- 3 Tbsp Dill (fresh or frozen)
- 4 cups fresh Schavel (sorrel, rinsed and chopped)
For Sauteed Onion:
- 1 medium onion (finely diced)
- 2 Tbsp olive oil
For Egg Mixture:
- 2 large eggs (lightly beaten)
Instructions
- Prepare the Soup Base: In a soup pot, bring water to a boil. Add meat, salt, and simmer until partially cooked.
- Add Potatoes: Add diced potatoes, bay leaves, and boil until potatoes are tender.
- Saute Onion: In a separate pan, saute diced onion until golden brown.
- Prepare Egg Mixture: Beat eggs and add to the soup.
- Incorporate Sorrel and Dill: Stir in sorrel and dill, simmer until sorrel is soft.
- Serve: Garnish with sour cream or mayo before serving.
Notes
- Adjust the sourness of the soup by adding more or less sorrel based on personal preference.
- This soup tastes even better the next day as the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 1100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Shchavel Borscht, Sorrel Soup, Ukrainian soup recipe, traditional borscht, sour soup
Find it online: https://reemcook.com/shchavel-borscht-sorrel-soup-recipe/
