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Sesame Ginger Snap Peas Recipe

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★★★★★

4.7 from 80 reviews

Sesame Ginger Snap Peas are a quick and delicious stir-fried side dish featuring fresh snap peas tossed in a savory and slightly sweet sesame ginger sauce. This vibrant recipe highlights the crisp texture and bright flavor of snap peas, enhanced with garlic, ginger, and a balanced combination of soy sauce, honey, and rice vinegar. Perfect as a healthy snack or an elegant accompaniment to any meal.

Ingredients

Scale

Snap Peas

  • 1 pound snap peas, trimmed

Sauce & Seasoning

  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon honey or maple syrup (for a vegan option)
  • 1 tablespoon rice vinegar

Garnish

  • 1 teaspoon sesame seeds
  • Fresh cilantro or green onions (optional)

Instructions

  1. Prepare the Snap Peas: Rinse the snap peas thoroughly under cold water and trim off the ends to clean them and prepare for cooking.
  2. Make the Sauce: In a small bowl, combine the sesame oil, grated fresh ginger, minced garlic, soy sauce or tamari, honey or maple syrup, and rice vinegar. Whisk together until the mixture is fully blended and set aside.
  3. Cook the Snap Peas: Heat a large skillet or wok over medium-high heat and add a splash of sesame oil. Add the trimmed snap peas and stir-fry for 2-3 minutes until they turn bright green and reach a tender-crisp texture.
  4. Add the Sauce: Pour the prepared sesame ginger sauce over the snap peas in the skillet. Continue to stir-fry for an additional 1-2 minutes, ensuring all the snap peas are evenly coated and heated through.
  5. Serve: Remove the pan from heat and transfer the snap peas to a serving dish. Sprinkle with sesame seeds and garnish with fresh cilantro or sliced green onions if desired. Serve warm as a side dish or a light, savory snack.

Notes

  • For added variety, toss in other vegetables such as bell peppers, carrots, or broccoli during the stir-fry step.
  • Increase heat by adding red pepper flakes or a drizzle of sriracha to the sauce.
  • Add chopped peanuts or cashews right before serving for extra crunch.
  • Leftover snap peas can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or in the microwave.
  • If using frozen snap peas, thaw and drain thoroughly before cooking to avoid extra moisture.

Keywords: sesame ginger snap peas, stir-fry snap peas, quick side dish, healthy vegetable recipe, vegan snap peas, Asian side dish, sesame snap peas

Find it online: https://reemcook.com/sesame-ginger-snap-peas-recipe/