Name: Savory Garlic Parmesan Scones Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup Parmesan cheese, finely grated; 1/4 cup unsalted butter, cold; 1 clove garlic, minced; 3/4 cup whole milk

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Introduction

These Savory Garlic Parmesan Scones are a delicious twist on a classic treat, combining the rich flavors of garlic and Parmesan cheese. Perfect for breakfast or as a savory snack, they bake up golden and flaky in just 30 minutes.

A white plate holds a stack of six golden brown cheese biscuits, each slightly round and fluffy with a crispy top layer. The biscuits show textures of melted cheese and bits of chopped green parsley scattered on and around them, adding a fresh touch. The biscuits have a rough, porous surface with darker toasted spots on top and lighter, soft insides visible. The plate is placed on a white marbled surface, with a blurred window and a white cup in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup unsalted butter, cold
1/2 cup Parmesan cheese, finely grated
1 clove garlic, minced
3/4 cup whole milk

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
Step 2: In a large bowl, whisk together the flour and baking powder until combined.
Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
Step 5: Gradually pour in the milk, mixing just until a soft dough forms. Be careful not to overwork the dough.
Step 6: Transfer the dough to a floured surface and gently pat it into a 1-inch thick disk.
Step 7: Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
Step 8: Bake for 20 minutes, or until the scones are golden brown and cooked through.

Tips & Variations

For extra flavor, add fresh herbs like rosemary or thyme to the dough.
Use sharp or aged Parmesan for a more pronounced cheese taste.
Serve warm with butter or a garlic herb spread for a tasty treat.
For a lighter version, substitute half the milk with buttermilk to add tenderness and tang.

Storage

Store the scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the baked scones for up to 1 month and reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through.

How to Serve

A white plate holds a stack of six golden-brown cheddar biscuits with visible baked crispy tops scattered with chopped green herbs. Each biscuit is round, slightly rough-textured, and fluffy inside with a soft crumb visible on the sides. The biscuits are stacked unevenly, some leaning on others, showing their light yellow interior speckled with cheese and herbs. In the background, a white cup of coffee sits on a wooden coaster against a window with green blurred outside. The setting rests on a white marbled surface with a white cloth and silver knife nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes! Cheddar, Asiago, or a combination of cheeses can work well. Just adjust the quantity to your taste.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough, shape it into wedges, then cover and refrigerate for up to 24 hours before baking.