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Saltine Cracker Candy (Christmas Crack) Recipe

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Saltine Cracker Candy, also known as Christmas Crack, is a delightful holiday treat featuring crunchy saltine crackers topped with buttery caramel and a rich melted chocolate layer. Perfect for festive gatherings or as a sweet gift, this easy-to-make candy combines salty and sweet flavors with a crisp texture that melts in your mouth.

Ingredients

Scale

Cracker Base

  • 40 saltine crackers (1 package)

Caramel Sauce

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract

Topping

  • 2 cups chocolate chips (about 1 package)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking sheet with parchment paper or aluminum foil, then spray the paper and sides with non-stick cooking spray to prevent sticking.
  2. Arrange Crackers: Place the 40 saltine crackers in a single layer on the baking sheet. You can break them in half if needed to fill the entire surface evenly.
  3. Melt Butter: In a small pot over medium-high heat, melt 1 cup of unsalted butter, stirring occasionally to avoid burning.
  4. Add Brown Sugar and Boil: Stir in 1 cup of brown sugar into the melted butter. Bring the mixture to a boil and cook for 3 minutes without stirring unless necessary to prevent burning. The caramel will become bubbly and thick once the sugar dissolves fully. Use a timer for accuracy.
  5. Add Vanilla Extract: Remove the pot from heat and stir in 1 teaspoon of vanilla extract to add depth of flavor to the caramel sauce.
  6. Pour Caramel over Crackers: Use a large spatula to evenly spread the hot caramel sauce over the layer of saltine crackers, ensuring each cracker is coated.
  7. Bake Caramel and Crackers: Place the baking sheet in the oven and bake for 5 to 7 minutes. Remove it from the oven and allow it to cool for 1 to 2 minutes.
  8. Add Chocolate Chips: Sprinkle 2 cups of chocolate chips evenly over the warm caramel layer. Return the pan to the warm oven (oven off) for 30 to 60 seconds to melt the chocolate chips gently.
  9. Spread Melted Chocolate: Remove the pan from the oven and use a spatula to spread the melted chocolate smoothly over the caramel, covering all cracker edges. Let cool at room temperature for 20 minutes, then transfer to the refrigerator to chill for 3 to 4 hours until fully set.
  10. Cut and Serve: Once chilled, carefully lift the cracker candy from the baking sheet using the parchment or foil. Since the toffee is sticky, it may break apart. Place it on a cutting board and slice into squares or break into pieces as preferred. Serve and enjoy this deliciously addictive treat!

Notes

  • Spraying the baking sheet with non-stick spray is crucial to prevent sticking and ensure easy removal.
  • Boiling the caramel for the full 3 minutes ensures proper thickening and a perfect toffee texture.
  • If the chocolate does not melt fully in the oven, you can briefly microwave the pan in 10-second increments, stirring until smooth.
  • Use parchment paper rather than foil if you want easier removal and less risk of sticking.
  • Storage: Keep in an airtight container at room temperature or in the fridge for up to one week.
  • Breaking the candy into pieces rather than clean cuts is normal due to the sticky texture.

Keywords: Saltine Cracker Candy, Christmas Crack, Toffee, Holiday Treat, Caramel, Chocolate, Easy Dessert

Find it online: https://reemcook.com/saltine-cracker-candy-christmas-crack-recipe/