Salmon Rice Bowl Flavors Recipe
This Salmon Rice Bowl Flavors recipe is a delightful harmony of tender salmon, fluffy jasmine rice, and vibrant veggies, all brought together with a zesty spicy mayo. Perfect for a nutritious and flavorful meal!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
Salmon:
- 680 g center-cut salmon fillet, skin removed
- 60 ml soy sauce or tamari
- 30 ml honey
- 15 ml sriracha or chili garlic paste
- 2 garlic cloves, grated
- 10 ml grated fresh ginger
Spicy Mayo:
- 80 ml Kewpie mayonnaise or regular mayonnaise
- 15 ml sriracha
- 5 ml grated fresh ginger
- 5 ml toasted sesame oil
- 15 ml soy sauce
Additional:
- 640 g steamed jasmine rice
- 2 Persian cucumbers, sliced into half moons
- 1 avocado, sliced
- 160 g steamed edamame
- Sesame seeds, for garnish
- Nori sheets, for serving
Instructions
- Marinate Salmon – Whisk together soy sauce, honey, sriracha, grated garlic, and ginger. Cut salmon into cubes, coat with marinade, and marinate for 20-30 minutes.
- Prepare Spicy Mayo – Combine mayonnaise, sriracha, ginger, sesame oil, and soy sauce. Chill until ready.
- Cook Salmon – Bake marinated salmon cubes at 200°C for 8-10 minutes, then broil for 1-2 minutes.
- Assemble Bowls – Divide rice into bowls, top with salmon, cucumbers, avocado, and edamame. Garnish with sesame seeds, drizzle with spicy mayo, and serve with nori sheets.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 550 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 80mg
Keywords: Salmon Rice Bowl, Salmon Recipe, Asian Inspired Bowl
Find it online: https://reemcook.com/salmon-rice-bowl-flavors-recipe/
