Salmon Crispy Rice Recipe
Crispy and flavorful, this Salmon Crispy Rice recipe combines the crunch of fried sushi rice with a spicy salmon topping, creating a delicious fusion of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying, Mixing
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
Crispy Rice
- 3 cups Cooked Sushi Rice (short grain rice)
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- Vegetable Oil for frying
Spicy Salmon
- 1 lb Sushi-grade Salmon
- 4 tbsp Kewpie Mayo
- 2 tbsp Sriracha
- 2 tbsp Scallion
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
Serving
- Sliced Avocado
- Jalapeno, thinly sliced
- Black and White Sesame Seeds, toasted
Instructions
- Prepare Rice: In a small bowl, mix rice vinegar with sugar and salt. Pour over cooked sushi rice, mix well, and transfer to a baking pan lined with plastic wrap. Press rice evenly, cover, and chill for at least 4 hours.
- Make Spicy Salmon: Chop salmon, combine with mayo, sriracha, soy sauce, scallion, and sesame oil. Mix and refrigerate.
- Fry Rice: Cut chilled rice into rectangles. Fry in vegetable oil until golden on both sides. Drain on paper towels.
- Assemble: Top crispy rice with avocado slices, salmon mixture, jalapeno, and sesame seeds. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Salmon Crispy Rice, Spicy Salmon, Sushi Rice Recipe, Asian Fusion Appetizer
Find it online: https://reemcook.com/salmon-crispy-rice-recipe/
