Salmon Chowder Recipe
Creamy and hearty, this Salmon Chowder is a comforting soup perfect for any occasion. Loaded with tender salmon, golden potatoes, and flavored with dill, it’s a delicious twist on traditional chowder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chowder:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup flour
- 1/4 cup dry white wine
- 3 cups chicken broth
- 3 medium golden potatoes, cubed
- Salt and pepper, to taste
- 12 oz salmon fillets, skin removed
- 2/3 cup heavy whipping cream
For Garnish:
- 2 tablespoons dill, finely chopped (optional)
Instructions
- Melt the butter: In a pot, melt butter over medium heat. Add chopped onion and sauté until golden, about 6-8 minutes.
- Add aromatics: Stir in minced garlic and cook for 1 minute. Add flour and cook for an additional minute.
- Deglaze the pot: Slowly pour in white wine, whisking constantly. Add chicken broth, potatoes, salt, and pepper. Bring to a boil, then simmer for 15 minutes.
- Simmer with salmon: Add salmon fillets and heavy cream. Simmer for 8-10 minutes or until salmon is cooked through. Break up the fillets with a spoon.
- Garnish and serve: Garnish with chopped dill and serve hot. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Salmon Chowder, Salmon Soup, Seafood Chowder
Find it online: https://reemcook.com/salmon-chowder-recipe/
