Rustic Garlic Parmesan Herb Bread Recipe
This Rustic Garlic Parmesan Herb Bread recipe is a flavorful twist on traditional bread, packed with aromatic herbs, garlic, and savory parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 1 tablespoon instant dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water
- 1 teaspoon salt
- 2 teaspoons dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 cloves minced garlic
- 2 to 2 1/2 cups all-purpose flour
- 1/3 cup grated parmesan cheese
- 2 tablespoons olive oil
For Topping:
- 1 tablespoon butter
Instructions
- Mix Wet Ingredients: Combine yeast, sugar, and warm water. Add salt, herbs, and garlic.
- Make Dough: Mix in flour and cheese until smooth and elastic.
- First Rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Shape: Divide dough into two loaves and place on an oiled baking sheet.
- Second Rise: Let the loaves rise for an additional 15-20 minutes.
- Bake: Top with butter and bake at 375°F for 18-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Herb Bread, Rustic Bread Recipe, Homemade Bread, Herb-infused Bread
Find it online: https://reemcook.com/rustic-garlic-parmesan-herb-bread-recipe/
