Rolo Pretzels with M&M Candies Recipe

Introduction

Rolo Pretzels with M&M candies are a quick and delightful treat combining salty and sweet flavors. With just a few simple ingredients, you can create bite-sized snacks perfect for parties or an easy dessert.

This image shows a white bowl full of festive treats made with small round pretzels as the base layer, golden-brown in color with a smooth, shiny texture. On top of each pretzel is a flat, melted layer of milk chocolate, dark brown and smooth. Each chocolate center is decorated with a single red or green M&M candy, bright and glossy. Around the candy, the chocolate is sprinkled lightly with tiny round sprinkles in white, red, and green colors, adding a festive touch. The bowl is placed on a white marbled surface, with blurred warm yellow lights in the background giving a cozy holiday feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 30 waffle pretzels
  • 30 Rolo candies
  • 30 M&M candies
  • Sprinkles (optional)

Instructions

  1. Step 1: Preheat your oven to 250 degrees F.
  2. Step 2: Line a baking sheet with a Silpat and arrange the pretzels evenly on the sheet.
  3. Step 3: Place one Rolo candy on top of each pretzel. Hershey kisses can be used as an alternative.
  4. Step 4: Bake the pretzels with Rolos for 4-5 minutes, just until the chocolate begins to melt.
  5. Step 5: Remove the baking sheet from the oven and immediately press one M&M candy onto the melted chocolate of each pretzel.
  6. Step 6: Add sprinkles on top if desired.
  7. Step 7: Allow the chocolate to cool completely before serving.

Tips & Variations

  • Use gluten-free pretzels if you need a gluten-free option without sacrificing texture.
  • Try different candy toppings like mini peanut butter cups or other colorful chocolate candies.
  • Chill the treats in the refrigerator after assembling to speed up the cooling process.

Storage

Store the prepared pretzel treats in an airtight container at room temperature for up to 3 days. If your environment is warm, keeping them in the refrigerator can help maintain the chocolate’s shape. Before serving refrigerated treats, let them sit at room temperature for a few minutes for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pretzels?

Yes, waffle or traditional pretzel shapes work well, but waffle pretzels are recommended for their sturdiness and surface area to hold the candy.

What can I substitute if I don’t have Rolos?

Hershey’s Kisses are a great substitute and melt similarly, providing a delicious chocolate center.

Print

Rolo Pretzels with M&M Candies Recipe

Delightfully simple and irresistible, Rolo Pretzels with M&M Candies combine salty pretzels, melty caramel-filled Rolo chocolates, and colorful M&M candies for a perfect sweet and salty bite-sized treat. Ready in just minutes, these no-fuss snacks are ideal for parties, holidays, or a quick homemade candy fix.

  • Author: reem
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 30 pieces 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 30 waffle pretzels
  • 30 Rolo candies
  • 30 M&M candies
  • Sprinkles (optional)

Instructions

  1. Preheat the oven: Set your oven to 250 degrees Fahrenheit to prepare for gentle melting of the chocolates without burning.
  2. Prepare the baking sheet: Line a baking sheet with a Silpat or parchment paper for easy cleanup and arrange the 30 waffle pretzels in a single layer on the sheet.
  3. Add Rolo candies: Place one Rolo candy on top of each pretzel, ensuring each one sits securely in the center.
  4. Melt the chocolates: Bake the pretzels with Rolos in the preheated oven for 4 to 5 minutes, or just until the Rolo chocolates begin to soften and slightly melt.
  5. Add M&M candies: Remove the tray from the oven and promptly place one M&M candy on top of each melted Rolo, pressing lightly to adhere without deforming the candy.
  6. Optional decoration: Sprinkle your desired colorful sprinkles over the candies for extra fun and flair if using.
  7. Cool and set: Allow the treats to cool completely at room temperature so the chocolate hardens and the candies set securely before serving.

Notes

  • Using a Silpat or parchment paper prevents sticking and makes cleanup easy.
  • If Hershey’s Kisses are preferred, substitute them for the Rolos for a slightly different chocolate flavor.
  • Be careful not to overbake; melting the Rolo candies too long can cause them to lose shape or burn.
  • Letting the candies cool fully ensures the toppings stay in place when handling.
  • These treats are best stored in an airtight container at room temperature to maintain crispiness of the pretzels.

Keywords: Rolo pretzels, sweet and salty snacks, holiday treats, easy candy recipe, chocolate pretzels, bite-sized snacks, party treats

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