Roasted Strawberry Whipped Ricotta Toast Recipe
This Roasted Strawberry Whipped Ricotta Toast is a delightful and simple recipe combining the natural sweetness of roasted strawberries with creamy, fluffy whipped ricotta on crispy toasted bread. Perfect for a light breakfast, brunch, or snack, it features a balanced blend of sweet, tangy, and savory flavors and fresh herbs to elevate this easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Toast
- 2 slices crusty bread (like sourdough or baguette)
For the Roasted Strawberries
- 1 cup fresh strawberries, halved or quartered
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Pinch of salt
For Garnish
- ½ teaspoon fresh thyme leaves
- Pinch of black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare the strawberries: Toss the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt ensuring they are evenly coated.
- Roast the strawberries: Spread the strawberry mixture on a parchment-lined baking sheet and roast in the preheated oven for 15–20 minutes until they become soft, juicy, and slightly caramelized.
- Whip the ricotta: In a small bowl, combine the ricotta cheese, olive oil, and a pinch of salt. Whip the mixture until it becomes smooth and fluffy, creating a creamy base for the toast.
- Toast the bread: Toast the slices of bread either in a skillet on the stovetop or in a toaster until they are golden and crisp to provide a sturdy base.
- Assemble the toast: Spread a generous layer of the whipped ricotta on each toasted bread slice while the strawberries are still warm.
- Add roasted strawberries: Top the ricotta with the warm roasted strawberries, allowing the juices to mingle with the creamy cheese.
- Garnish and serve: Drizzle with additional honey if desired, sprinkle fresh thyme leaves and a pinch of black pepper. Serve immediately to enjoy the contrast of warm and creamy textures.
Notes
- You can substitute fresh thyme with basil or mint for a different herbal flavor.
- Use day-old crusty bread for better toasting and texture.
- Adjust the amount of honey based on the sweetness of your strawberries.
- Serve this toast as a light breakfast or elegant snack.
- For a dairy-free version, substitute ricotta with a vegan cream cheese alternative.
Keywords: roasted strawberry toast, whipped ricotta, easy breakfast, brunch recipe, roasted fruit, creamy ricotta toast
