Roasted Garlic Sheet Pan Gnocchi Recipe
A simple and flavorful Roasted Garlic Sheet Pan Gnocchi recipe featuring tender gnocchi combined with roasted zucchini, yellow squash, grape tomatoes, and red onion, all infused with aromatic roasted garlic and fresh thyme. This easy sheet pan meal is finished with shaved Parmesan and fresh parsley for a delicious, wholesome dinner.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 pound shelf-stable gnocchi
- 1 zucchini, diced 1/2-inch
- 1 yellow squash, diced 1/2-inch
- 1 pint grape tomatoes or cherry tomatoes
- 1/4 small red onion, thinly sliced
- 4 garlic cloves in their skins
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 sprigs fresh thyme
For Serving
- Shaved Parmesan for serving
- Chopped parsley for serving
Instructions
- Preheat the Oven: Set your oven to 450 degrees Fahrenheit to allow it to reach the ideal temperature for roasting the gnocchi and vegetables evenly and to get a nice browned finish.
- Toss and Arrange Ingredients: On a sheet pan, combine the gnocchi, diced zucchini, yellow squash, grape tomatoes, thinly sliced red onion, and garlic cloves still in their skins with 2 tablespoons of olive oil, kosher salt, and black pepper. Toss everything well to coat, then spread the mixture out in a single even layer on the pan. Scatter fresh thyme sprigs over the top for added aroma and flavor.
- Roast: Bake the spread on the sheet pan in the preheated oven for 20 to 22 minutes. Roast until the gnocchi and vegetables are lightly browned and tender, turning or stirring if desired to ensure even cooking.
- Prepare Roasted Garlic Oil: Carefully remove the garlic cloves from their skins and squeeze the soft, roasted garlic into a large mixing bowl. Mash the garlic cloves finely and stir them into 1 tablespoon of olive oil to create a fragrant roasted garlic oil.
- Combine Gnocchi and Vegetables: Transfer the roasted gnocchi and vegetables from the sheet pan into the bowl with the garlic oil. Gently stir to coat everything well and blend the flavors without breaking the gnocchi.
- Serve: Divide the gnocchi mixture onto serving plates or bowls. Top each serving with shaved Parmesan cheese and a sprinkle of chopped fresh parsley for brightness and a delicious finish.
Notes
- You can use fresh gnocchi if preferred, but shelf-stable gnocchi works well for roasting as it holds its shape.
- Feel free to substitute or add other vegetables like bell peppers or mushrooms based on preference and seasonality.
- For a vegan version, omit the Parmesan or substitute with a vegan cheese alternative.
- Make sure to spread ingredients in a single layer on the sheet pan to ensure proper roasting and browning.
Keywords: roasted gnocchi, sheet pan dinner, garlic gnocchi, roasted vegetables, Italian gnocchi recipe, easy weeknight meal
Find it online: https://reemcook.com/roasted-garlic-sheet-pan-gnocchi-recipe/
