Ridiculously Easy Lemon Raspberry Scones Recipe
These Ridiculously Easy Lemon Raspberry Scones are a delightful treat that combines the zing of lemon with the sweetness of fresh raspberries. These tender, crumbly scones are perfect for breakfast or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 scones 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the scones:
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- zest of 1 medium-size lemon
- ½ cup fresh raspberries
For the glaze:
- 2 cups powdered sugar
- 3 tablespoons milk or half and half
- 1 tablespoon fresh lemon juice
Instructions
- For the scones: Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Freeze the heavy cream. Melt butter and set aside. Combine dry ingredients. Mix cream and butter, add to dry ingredients, fold in raspberries, scoop onto pan, refrigerate, and bake.
- For the glaze: Mix powdered sugar, milk, and lemon juice to make a glaze. Drizzle over baked scones.
Notes
- For best results, handle the dough gently to keep the scones tender.
- Adjust glaze consistency to your preference by adding more sugar or milk.
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 18g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Lemon Raspberry Scones, Scone Recipe, Breakfast Pastry, Lemon Glaze
