Rich Chocolate Almond Truffles Recipe

Introduction

These rich chocolate almond truffles are a delightful treat that’s easy to make and perfect for gifting or enjoying at home. With simple ingredients and no baking required, they combine smooth milk chocolate with crunchy almonds and a beautiful white chocolate coating for an impressive dessert anyone can create.

Ingredients

• 3/4 tsp almond extract (pure extract recommended for best flavor)
• 1/3 cup heavy whipping cream (at room temperature)
• 1/3 cup chopped almonds (finely chopped, about 1/8-inch pieces)
• 12 oz milk chocolate (chopped into small pieces for even melting)
• 16 oz white chocolate (for coating, use good quality like Ghirardelli)
• 1/4 cup green candy melts (optional, for drizzle)
• 1/4 cup red candy melts (optional, for drizzle)

Instructions

1. Step 1: Chop the milk chocolate into small, uniform pieces for even melting. Heat the heavy cream in a saucepan over medium heat until it just begins to steam—do not let it boil. Pour the hot cream over the chopped chocolate and let sit undisturbed for 1–2 minutes, then stir gently until smooth and glossy. Let the mixture cool to room temperature for about 15 minutes, stirring occasionally.
2. Step 2: Transfer the cooled ganache to a clean bowl. Add almond extract and beat with an electric mixer on medium speed for 1–2 minutes until light and slightly fluffy. Cover and refrigerate for at least 2 hours until firm enough to scoop. Chilling overnight makes rolling easier.
3. Step 3: Place chopped almonds in a shallow bowl. Using a small ice cream scoop or spoons, form the chilled ganache into 3/4-inch balls. Roll each in chopped almonds to coat fully. Arrange on parchment-lined baking sheet and freeze for 1 hour to firm up before coating.
4. Step 4: Chop white chocolate into small pieces and melt gently using a double boiler or microwaving in 30-second intervals, stirring between, to avoid burning. Quickly dip frozen truffles one at a time into melted white chocolate, tapping off excess, then place on fresh parchment paper. Let coating set at room temperature for 30 minutes.
5. Step 5: Melt red and green candy melts separately until smooth. Drizzle thin lines over the coated truffles using a fork or squeeze bottle in a festive pattern. Allow candy drizzle to harden at room temperature for 15 minutes. Store truffles in an airtight container in the refrigerator.

Tips & Variations

• Use dark or semi-sweet chocolate instead of milk chocolate for a richer, less sweet flavor.
• If heavy cream isn’t available, half-and-half or full-fat coconut cream (for dairy-free) can be used.
• Swap almond extract for vanilla or peppermint extract for a different twist.
• Replace chopped almonds with other nuts, crushed cookies, or toasted coconut for coating variety.
• Skip the white chocolate coating and roll in cocoa powder or chopped nuts if preferred.
• Let the cream cool slightly before adding to chocolate to avoid seizing the mixture.
• Chill the ganache mixture thoroughly to make rolling easier and prevent mess.
• Work quickly when coating truffles to keep their shape intact.

Storage

Store the truffles in an airtight container in the refrigerator for up to 2 weeks, layering parchment paper between to prevent sticking. They can also be frozen in a freezer-safe container for up to 3 months; thaw in the refrigerator before serving. Allow truffles to sit at room temperature for 10–15 minutes before serving for a softer texture, or enjoy chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What kind of chocolate works best for these truffles?

Good quality milk chocolate is recommended for a smooth, sweet flavor, but dark or semi-sweet chocolate can be used for a less sweet, richer taste. Use chocolate chips, bars, or melting wafers as long as they are chopped evenly to melt smoothly.

Can I make these truffles ahead of time?

Yes! The truffles can be made ahead and stored in the refrigerator for up to two weeks or frozen for up to three months, making them ideal for preparing in advance for parties or gifts.

Rich Chocolate Almond Truffles Recipe

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These Rich Chocolate Almond Truffles are elegant, easy-to-make treats perfect for gifting or enjoying at home. Made with high-quality milk chocolate, heavy cream, and finely chopped almonds, these no-bake truffles are coated in smooth white chocolate and finished with festive red and green candy melt drizzles. The ganache base is chilled and rolled into perfectly sized balls, providing a creamy, luscious texture that melts in your mouth. Ideal for holiday parties or special occasions, these truffles require minimal ingredients and no special equipment, making them accessible and impressive.

• Author: reem
• Prep Time: 1 hour 35 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 40 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffles:

• 3/4 tsp almond extract (pure extract recommended for best flavor)
• 1/3 cup heavy whipping cream (at room temperature)
• 1/3 cup chopped almonds (finely chopped, about 1/8-inch pieces)
• 12 oz milk chocolate (chopped into small pieces for even melting)

For the Coating:

• 16 oz white chocolate (preferably Ghirardelli for smooth melting)

For the Drizzle:

• 1/4 cup green candy melts (optional)
• 1/4 cup red candy melts

Instructions

1. Create the Truffle Ganache Base: Chop the milk chocolate into small, uniform pieces to ensure even melting. Heat the heavy whipping cream in a saucepan over medium heat until it just begins to steam, but do not let it boil. Pour the hot cream over the chopped milk chocolate and let it sit undisturbed for 1-2 minutes to soften the chocolate. Gently stir with a spatula until the mixture is smooth and glossy. Allow it to cool to room temperature for about 15 minutes, stirring occasionally to speed cooling.
2. Flavor and Chill the Ganache: Transfer the cooled ganache into a clean bowl. Add the almond extract and beat with an electric mixer on medium speed for 1-2 minutes until the mixture is light and slightly fluffy, incorporating air for better texture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight until firm enough to scoop.
3. Shape and Toast the Truffles: Place the finely chopped almonds in a shallow bowl. Using a small ice cream scoop or two spoons, form the chilled ganache into 3/4-inch balls one at a time. Immediately roll each ball in the chopped almonds until evenly coated. Arrange coated truffles on a parchment-lined baking sheet and freeze for 1 hour. This step prevents melting when dipping in warm chocolate.
4. Coat with White Chocolate: Chop the white chocolate into small pieces and melt gently using a double boiler or microwave in 30-second intervals, stirring between each to prevent burning. Remove the frozen truffles from the freezer a few at a time, dip each into the melted white chocolate using a fork, tap off excess, and place on a fresh parchment-lined baking sheet. Work quickly to maintain shape. Let the coating set at room temperature for 30 minutes until fully hardened.
5. Add Festive Candy Drizzles and Finish: Melt the red and green candy melts separately until smooth. Drizzle thin lines of candy melts over the white chocolate-coated truffles using a fork or squeeze bottle, alternating colors for a festive look. Let the drizzles set at room temperature for 15 minutes until hard. Store finished truffles in an airtight container in the refrigerator for up to 2 weeks.

Notes

• Allow cream to cool slightly before pouring over chocolate to prevent seizing.
• Chill ganache well before rolling to avoid sticky, misshapen truffles.
• Freeze truffles before dipping to maintain shape during coating.
• Use gentle heat to melt white chocolate; it burns easily.
• Tap off excess coating during dipping for a smooth finish.
• Let truffles set fully between steps for best texture and appearance.
• Store in layers separated by parchment paper to prevent sticking.
• Truffles can be frozen for up to 3 months for make-ahead convenience.
• Customize flavor extracts and coatings to suit preferences or occasions.

Keywords: chocolate almond truffles, homemade truffles, holiday dessert, no bake truffles, gift ideas, chocolate ganache