Restaurant Style Mexican Rice Recipe
Learn how to make authentic and flavorful Restaurant Style Mexican Rice at home with this easy recipe. This rice is the perfect side dish for any Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 2 cups long grain rice
Seasonings:
- 1/4 cup oil
- 8 oz tomato sauce
- 1/2 cup chopped cilantro
- 3 tsp salt
- 4 garlic cloves, minced
- 4 cups chicken broth
- 1/2 tsp cumin
- 1/4 tsp ground black pepper
Instructions
- Heat the oil: In a large frying pan, heat the oil over medium-high heat.
- Cook the rice: Add the rice and cook until golden brown.
- Add ingredients: Pour in the chicken broth, tomato sauce, salt, garlic, cumin, and black pepper.
- Simmer: Stir well, cover the pan with a lid, reduce heat to medium-low, and simmer for 35-40 minutes or until liquid is absorbed.
- Finish and serve: Fluff the rice, stir in chopped cilantro, and serve hot. Optional: Top with Cotija cheese for extra flavor.
Notes
- You can customize the spice level by adjusting the amount of black pepper or adding a pinch of cayenne.
- For a richer flavor, you can use vegetable broth instead of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Mexican rice, restaurant style, side dish, easy, flavorful, cilantro, tomato sauce
Find it online: https://reemcook.com/restaurant-style-mexican-rice-recipe/
