Red White and Blue Cheesecake Salad Recipe
Red White and Blue Cheesecake Salad is a delightful, creamy dessert that combines the flavors of cheesecake with fresh berries and marshmallows for a refreshing and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Dressing:
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz whipped topping
- 1 cup milk
Additional Ingredients:
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Prepare Cheesecake Dressing: In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
- Combine with Marshmallows: Add the marshmallows to the cheesecake dressing and stir to evenly mix.
- Add Berries: Gently mix the berries (one type at a time) into the cheesecake mixture. Handle ripe strawberries and raspberries delicately to prevent breaking.
- Chill and Serve: Cover the salad and refrigerate for at least an hour before serving. It can be prepared up to 48 hours in advance.
Notes
- This salad is best served chilled.
- Feel free to adjust the fruit quantities to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake salad, dessert, berries, no-bake, creamy, refreshing
Find it online: https://reemcook.com/red-white-and-blue-cheesecake-salad-recipe/
