If you’re looking for a showstopper dessert that’s sure to wow your friends and family, look no further than this Red Velvet Oreo Cheesecake. This recipe packs everything you love about classic red velvet and cookies & cream into one dreamy, creamy bite. With its rich, velvety layers, luscious chocolate ganache topping, and irresistible Oreo crunch, every forkful is a celebration. Whether you’re making this decadent treat for a special occasion or just to satisfy a serious sweet tooth, this Red Velvet Oreo Cheesecake is guaranteed to steal the spotlight.

Red Velvet Oreo Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Let’s walk through the simple but magical lineup of ingredients that bring this cheesecake to life. Each one has a starring role, from the rich cream cheese and dreamy chocolate, to that bold red velvet color and, of course, lots of Oreos!

Oreo cookie crumbs: These crushed cookies form the decadent, crunchy base of your cheesecake—be sure to finely crush them for a sturdy crust.
Unsalted butter: Melted butter holds your base together, adding flavor and richness without overpowering the cookies.
Cream cheese: The heart and soul of your Red Velvet Oreo Cheesecake, for ultra-creamy, tangy layers—make sure it’s softened for the smoothest filling.
Granulated sugar: Sweetens your cheesecake and helps create that luscious, velvety texture in each layer.
Sour cream: Adds a subtle tang and keeps the filling extra smooth and luscious.
Large eggs: Essential for binding the filling and giving the cheesecake its decadent, custardy finish.
Cocoa powder: Just a touch brings the unmistakable chocolatey depth you love in red velvet.
Vanilla extract: Brings all of the flavors together and boosts the dreamy cream cheese notes.
Red food coloring: The secret to that bold, iconic red velvet color—use gel for the most vibrant hue.
Heavy cream: For preparing the silky chocolate ganache that takes this cheesecake over the top.
Semi-sweet chocolate chips: Melted into the ganache for a glossy, rich chocolate crown.
Whipped cream: The perfect finishing touch—pipe it around the edges for extra flair and lightness.
Oreo cookie crumbs: Extra crunch and classic cookies & cream flavor for those final sprinkles on top.
Whole Oreos: Use these to top your masterpiece, making it instantly photo-worthy and extra delicious.

How to Make Red Velvet Oreo Cheesecake

Step 1: Prepare the Pan

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan, then line the bottom with parchment paper. This makes slicing and serving your Red Velvet Oreo Cheesecake a breeze and keeps that beautiful crust from sticking.

Step 2: Make the Oreo Crust

Mix your Oreo cookie crumbs with the melted butter until everything is evenly combined and looks like delicious wet sand. Press this mixture firmly and evenly across the bottom of your pan for a sturdy, chocolaty base. Use the bottom of a measuring cup or glass to flatten the crust for best results.

Step 3: Bake the Crust

Slide the pan into the oven and bake for 8–10 minutes, just until set. This extra step ensures your crust keeps its texture beneath the creamy layers. Let the crust cool while you prepare the filling.

Step 4: Make the Red Velvet Layer

In a large bowl, beat together softened cream cheese and sugar until beautifully smooth—don’t rush this! Add sour cream, eggs, cocoa powder, vanilla extract, and red food coloring, and beat until everything is well-mixed and vibrant. Pour this batter over your cooled crust and spread evenly.

Step 5: Make the Classic Cheesecake Layer

In another bowl, beat the remaining cream cheese and sugar until creamy. Add the sour cream, eggs, and vanilla extract. Mix until you have a silky, pourable batter. Carefully spoon this layer over the red velvet batter, smoothing the top with an offset spatula or the back of a spoon.

Step 6: Bake the Cheesecake

Bake your Red Velvet Oreo Cheesecake at 325°F (163°C) for 50–60 minutes. You want the edges to be set but the center to jiggle ever so slightly. Turn off the oven and leave your cheesecake inside with the door slightly open for an hour—this helps prevent cracks and gives you that ultra-smooth finish.

Step 7: Chill Completely

Once your cheesecake has cooled in the oven, transfer it to the fridge and let it chill for at least 6 hours, though overnight is best for the flavors and structure to set perfectly. This patience pays off with the ultimate creamy bite.

Step 8: Make the Chocolate Ganache

Heat your heavy cream in a small saucepan until steaming hot but not boiling. Pour over the semi-sweet chocolate chips and let sit for 2 minutes to soften, then stir gently until smooth and glossy. Let the ganache cool for a few minutes so it thickens slightly before pouring over your chilled cheesecake and spreading to the edges.

Step 9: Decorate Your Masterpiece

Pipe swirls of whipped cream around the edge of your Red Velvet Oreo Cheesecake. Sprinkle Oreo cookie crumbs for extra crunch, and crown your cheesecake with whole Oreo cookies. Now, it’s ready to impress!

Step 10: Chill, Slice, and Serve

Pop your finished cheesecake back in the fridge for about 20–30 minutes to set the ganache. Use a sharp knife (wiping between cuts for clean slices), serve chilled, and get ready to watch it disappear!

How to Serve Red Velvet Oreo Cheesecake

Garnishes

This is your chance to take your Red Velvet Oreo Cheesecake from bakery-worthy to absolutely unforgettable. A classic touch is generous swirls of whipped cream piped around the edges, a shower of Oreo cookie crumbs, and, of course, whole Oreo cookies placed artfully on top. You can even add a few fresh berries or a drizzle of chocolate sauce for extra color and pizzazz.

Side Dishes

For a full dessert spread, serve each slice with a scoop of vanilla ice cream or a side of mixed berries. Fresh raspberries or strawberries are perfect for balancing the richness of the cheesecake. If you’re planning a party, consider a dessert table with other small bites like chocolate-covered strawberries or mini brownies alongside your showstopping creation.

Creative Ways to Present

Make a dessert tray with individual cheesecake slices, each topped with a mini Oreo. Or for a fun twist, cut the cheesecake into cubes and skewer them with fresh fruit for a playful “cheesecake kabob.” If you’re hosting a celebration, display your Red Velvet Oreo Cheesecake on a fancy cake stand—don’t forget to set out pretty dessert plates and forks for that elegant finishing touch.

Make Ahead and Storage

Storing Leftovers

Once the party’s over and you’re lucky enough to have a few slices left, simply cover your cheesecake with plastic wrap or foil and store it in the refrigerator. It will keep beautifully for up to five days. For best results, store whole to avoid the edges drying out, but individual slices in an airtight container work just fine too.

Freezing

To freeze Red Velvet Oreo Cheesecake, chill it completely, then wrap tightly in several layers of plastic wrap and a layer of foil. You can freeze the whole cake or individual slices for up to two months. Thaw overnight in the fridge before serving, and add whipped cream and cookie decorations after thawing for the freshest finish.

Reheating

Cheesecake really shines when served chilled, but if you prefer it a tad warmer, set a slice out at room temperature for 20–30 minutes before enjoying. Avoid microwaving, as it can dry out the creamy filling and melt the ganache topping.

FAQs

Does this cheesecake need a water bath?

A water bath is not required for this Red Velvet Oreo Cheesecake, thanks to the creamy, stable filling and careful baking technique. Letting it cool gradually in the oven helps prevent cracks naturally.

Can I use low-fat cream cheese or sour cream?

For the creamiest, richest texture, full-fat cream cheese and sour cream are best. If you use low-fat versions, the cheesecake may be less dense and flavorful, and might not set as nicely.

What’s the best way to get smooth, clean slices?

Use a sharp, thin-bladed knife and wipe it clean between every cut for those bakery-style slices. Running the knife under hot water and drying it before slicing also helps achieve that neat finish.

Can I make this ahead of time for a party?

Absolutely! In fact, Red Velvet Oreo Cheesecake tastes even better after a night in the fridge. Simply decorate shortly before serving to keep the whipped cream looking gorgeous.

How do I prevent my crust from getting soggy?

Pre-baking the Oreo crust for 8–10 minutes forms a solid base and keeps it crisp beneath all those creamy layers. Make sure to fully cool the crust before adding the filling for best texture.

Final Thoughts

There’s just nothing quite like the indulgent magic of a homemade Red Velvet Oreo Cheesecake. Whether you’re celebrating something special or just want to treat yourself (and your loved ones!) to an unforgettable dessert, this recipe is a guaranteed crowd-pleaser. Dive in, have fun, and don’t forget to share your masterpiece—this is one dessert that deserves to be shown off!