Red Velvet Cake Mix Cookies Recipe
Introduction
Red Velvet Cake Mix Cookies are a delightful twist on a classic cake, transformed into soft, chewy cookies with a rich, cocoa flavor and a hint of cream cheese tang. These easy-to-make treats come together quickly using a cake mix, perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar (for coating)
Instructions
- Step 1: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to blend the ingredients until the dough is smooth and well combined.
- Step 2: Cover the bowl with plastic wrap and refrigerate the dough for 15-20 minutes to firm up.
- Step 3: Preheat your oven to 350 degrees F (175 degrees C). Line a cookie sheet with a silicone mat or parchment paper.
- Step 4: Scoop about 3 tablespoons of dough and roll it into a ball. Roll each ball in powdered sugar, shaking off any excess, then place them 2-3 inches apart on the prepared baking sheet. Repeat with the remaining dough.
- Step 5: Bake the cookies for 10-12 minutes until the edges are set and slightly browned. The centers may look a bit underdone, but this ensures a soft texture.
- Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a richer flavor, add 1/2 teaspoon of vanilla extract to the dough before mixing.
- Try mixing white or dark chocolate chips into the dough for extra texture and sweetness.
- If you prefer a bit of crunch, sprinkle chopped nuts on top before baking.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. To refresh their softness, warm them in the microwave for 10-15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor for this recipe?
Yes, this basic recipe works well with many cake mix flavors. Just keep in mind the powdered sugar coating may look best on darker or red velvet mixes.
Do I need to refrigerate the dough before baking?
Refrigerating the dough helps it firm up, making it easier to handle and resulting in evenly baked cookies. It’s recommended but not absolutely necessary.
PrintRed Velvet Cake Mix Cookies Recipe
These Red Velvet Cake Mix Cookies are a quick and delightful twist on classic red velvet cake, transformed into soft, chewy cookies coated in powdered sugar. Made using a boxed cake mix with a few simple ingredients, they come together effortlessly and bake into tender treats with a slight crunch on the outside and a moist, cake-like interior.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar (for coating)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to blend until the mixture is smooth and fully combined.
- Chill Dough: Cover the dough tightly with plastic wrap and refrigerate for 15 to 20 minutes. This helps the dough firm up, making it easier to handle and shape.
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lining it with a silicon baking mat or parchment paper to prevent sticking.
- Shape Cookies: Scoop about 3 tablespoons of dough and roll it into a ball. Then roll the dough ball in powdered sugar, shaking off any excess. Place the coated dough balls 2 to 3 inches apart on the prepared baking sheet. Repeat with remaining dough.
- Bake: Bake the cookies for 10 to 12 minutes until the edges are slightly browned and set. The centers may appear slightly underbaked – this is ideal to keep them soft and moist.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without breaking.
- Store: Once cooled, store the cookies in an airtight container. They will remain fresh for up to 5 days.
Notes
- Do not overbake the cookies to maintain their soft texture.
- Using powdered sugar for coating adds a subtle sweetness and a beautiful cracked appearance.
- Refrigerating the dough helps prevent spreading and makes rolling easier.
- For extra moisture, you can substitute vegetable oil with melted butter if preferred.
- If you don’t have an electric mixer, you can mix by hand but ensure thorough blending for best texture.
Keywords: Red Velvet Cake Mix Cookies, Easy Cookie Recipe, Soft Cookies, Powdered Sugar Cookies, Quick Desserts
