Print

Red Velvet Brownies Recipe

Red Velvet Brownies Recipe
Print Recipe

★★★★★

5.3 from 16 reviews

Indulge in these decadent Red Velvet Brownies that are rich, moist, and loaded with chocolate flavor. These vibrant and fudgy treats are perfect for any occasion, from holiday gatherings to everyday desserts.

Ingredients

Scale

Brownie Batter:

  • 3/4 cup unsalted butter (melted)
  • 2 oz chopped semi-sweet chocolate bar
  • 1 & 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoons red gel food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 & 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Optional Additions:

  • 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. Melt Butter and Chocolate: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
  3. Combine Wet Ingredients: Add granulated sugar, then mix in eggs one at a time, followed by vanilla extract, white vinegar, and red food coloring.
  4. Sift Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, and salt.
  5. Combine Batter: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in white chocolate chips if desired.
  6. Bake: Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs.
  7. Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top before slicing.

Notes

  • You can customize these brownies by adding nuts or cream cheese frosting.
  • For a richer flavor, use dark chocolate instead of semi-sweet.

Nutrition

Keywords: Red Velvet Brownies, Chocolate, Dessert, Baking, Easy Recipe

Find it online: https://reemcook.com/red-velvet-brownies-recipe/