Raspberry Swirl Cookies Recipe
These Raspberry Swirl Cookies are delightful buttery treats with a sweet and tangy raspberry jam swirl, perfect for tea time or a sweet snack. The soft, tender cookie dough combined with the vibrant fruit center creates an irresistible combination that’s easy to make and sure to impress.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup raspberry jam or puree
Instructions
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
- Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture, mixing well until fully combined and smooth.
- Combine Dry Ingredients and Form Dough: Gradually add the all-purpose flour and baking powder to the wet mixture, stirring gently until a uniform dough forms. Avoid overmixing to keep the cookies tender. Wrap the dough and refrigerate for 30 minutes to firm up.
- Roll and Add Jam: On a floured surface, roll out the chilled dough into a rectangle about ¼ inch thick. Spread the raspberry jam evenly over the dough, then carefully roll it up tightly into a log shape. Wrap the log and chill in the refrigerator for 1 hour to set.
- Slice and Bake: Preheat the oven to 350°F (175°C). Remove the dough log from the fridge and slice into ¼-inch thick rounds. Place the slices on a parchment-lined baking sheet, spacing them evenly.
- Bake Cookies: Bake the sliced cookies in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
- Cool and Serve: Transfer the cookies to a wire rack and allow them to cool completely before serving to ensure they hold their shape and texture.
Notes
- For a more intense raspberry flavor, use fresh raspberry puree instead of jam.
- Ensure the butter is softened but not melted for the best texture.
- Chilling the dough is essential to prevent spreading during baking and to maintain the swirl pattern.
- You can substitute all-purpose flour with gluten-free flour if needed, but results may vary.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: raspberry swirl cookies, jam cookies, butter cookies, homemade cookies, dessert recipes
Find it online: https://reemcook.com/raspberry-swirl-cookies-recipe/
