Raspberry Swirl Christmas Roll Recipe
The Raspberry Swirl Christmas Roll is a festive and visually stunning dessert perfect for holiday celebrations. Featuring a light and airy sponge cake rolled with a vibrant raspberry filling and enveloped in a smooth cream cheese frosting, this cake combines sweet, tangy, and creamy flavors in every bite. Its elegant swirl design and dusting of powdered sugar make it an eye-catching centerpiece for your Christmas table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for sponge cake baking, presumed from standard recipes)
- Total Time: 35 minutes plus chilling time if desired
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western, Christmas
- Diet: Vegetarian
Ingredients
Scale
Raspberry Filling
- Raspberry filling – quantity as needed to spread evenly on sponge cake
Cream Cheese Frosting
- 200 g powdered sugar
- 1 tsp vanilla extract
- 200 g cream cheese, softened
Decoration
- Powdered sugar for dusting, as needed
Instructions
- Make the Cream Cheese Frosting: In a mixing bowl, combine the 200 g of powdered sugar and 1 tsp of vanilla extract with the softened cream cheese. Begin beating on low speed to blend the ingredients, then increase to medium speed and continue beating for 2-3 minutes until the frosting becomes fluffy and smooth.
- Prepare the Sponge Cake: Ensure the sponge cake has completely cooled. Carefully unroll the cake from the towel it was baked in, taking care not to tear the delicate sponge.
- Add the Raspberry Filling: Spread the raspberry filling evenly over the unrolled sponge cake, leaving a small border around the edges to prevent spilling when rolling.
- Roll the Cake: Starting from one of the short ends, gently roll the cake back up tightly but with care to avoid squeezing out the filling. Place the rolled cake seam-side down on a serving platter to maintain its shape.
- Frost the Roll: Use a spatula to spread the prepared cream cheese frosting evenly over the top and sides of the rolled cake. For added festivity, pipe swirls or decorative patterns with any leftover frosting.
- Finish and Serve: Lightly dust the top of the cake with powdered sugar. Slice and serve the roll either chilled or at room temperature to enjoy the best flavor and texture.
Notes
- Make sure the sponge cake is fully cooled before unrolling to prevent cracking.
- Leave a small border around the edges when adding raspberry filling to avoid overflow during rolling.
- Chilling the finished roll before slicing helps maintain its shape and enhances flavor melding.
- The quantity of raspberry filling can be adjusted based on taste preference and cake size.
- For a decorative touch, pipe additional frosting designs on top using a piping bag after spreading.
Keywords: Christmas roll, raspberry swirl cake, cream cheese frosting, holiday dessert, festive cake, sponge cake roll
Find it online: https://reemcook.com/raspberry-swirl-christmas-roll-recipe/
