Raspberry Swirl Christmas Roll Recipe
Introduction
The Raspberry Swirl Christmas Roll is a festive and delicious dessert that adds a burst of color and flavor to your holiday table. This soft sponge cake filled with raspberry and topped with creamy frosting is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- Raspberry filling (quantity as needed to spread evenly on sponge cake)
- 200 g powdered sugar
- 1 tsp vanilla extract
- 200 g cream cheese, softened
- Powdered sugar for dusting (as needed)
Instructions
- Make the Cream Cheese Frosting: In a mixing bowl, combine the 200 g of powdered sugar and 1 tsp of vanilla extract with the softened cream cheese. Beat on low speed until combined, then increase to medium speed and beat for 2-3 minutes until the frosting is fluffy and smooth.
- Prepare the Sponge Cake: Ensure your sponge cake has completely cooled. Carefully unroll the sponge cake from the towel it was baked in, taking care not to tear it.
- Add the Raspberry Filling: Spread the raspberry filling evenly over the surface of the unrolled cake, leaving a small border around the edges to prevent spilling.
- Roll the Cake: Starting from one short end, gently roll the cake back up tightly, being careful not to squeeze out the filling. Place the rolled cake seam-side down on a serving platter.
- Frost the Roll: Spread the prepared cream cheese frosting over the top and sides of the rolled cake. Optionally, pipe decorative swirls or patterns with any leftover frosting.
- Finish and Serve: Lightly dust the top of the cake with powdered sugar. Slice and serve chilled or at room temperature for best flavor and texture.
Tips & Variations
- Use fresh or homemade raspberry filling for the best flavor and natural sweetness.
- If cream cheese is too soft, chill it slightly before frosting to prevent it from becoming too runny.
- For added texture, sprinkle some chopped nuts inside the roll before rolling.
Storage
Store the Raspberry Swirl Christmas Roll covered in the refrigerator for up to 3 days. Keep it wrapped tightly with plastic wrap or in an airtight container. Before serving, you can let it sit at room temperature for about 20 minutes to soften slightly. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought raspberry jam instead of fresh filling?
Yes, store-bought raspberry jam works well as a filling. Choose a high-quality jam with a good balance of sweetness and tartness to complement the cream cheese frosting.
How do I prevent the sponge cake from cracking when rolling?
Make sure the sponge cake is completely cooled and still flexible before rolling. Rolling it while warm or dry can cause cracks. Also, leave a small border without filling to avoid spillover, which helps maintain the roll’s shape.
PrintRaspberry Swirl Christmas Roll Recipe
The Raspberry Swirl Christmas Roll is a festive and visually stunning dessert perfect for holiday celebrations. Featuring a light and airy sponge cake rolled with a vibrant raspberry filling and enveloped in a smooth cream cheese frosting, this cake combines sweet, tangy, and creamy flavors in every bite. Its elegant swirl design and dusting of powdered sugar make it an eye-catching centerpiece for your Christmas table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for sponge cake baking, presumed from standard recipes)
- Total Time: 35 minutes plus chilling time if desired
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western, Christmas
- Diet: Vegetarian
Ingredients
Raspberry Filling
- Raspberry filling – quantity as needed to spread evenly on sponge cake
Cream Cheese Frosting
- 200 g powdered sugar
- 1 tsp vanilla extract
- 200 g cream cheese, softened
Decoration
- Powdered sugar for dusting, as needed
Instructions
- Make the Cream Cheese Frosting: In a mixing bowl, combine the 200 g of powdered sugar and 1 tsp of vanilla extract with the softened cream cheese. Begin beating on low speed to blend the ingredients, then increase to medium speed and continue beating for 2-3 minutes until the frosting becomes fluffy and smooth.
- Prepare the Sponge Cake: Ensure the sponge cake has completely cooled. Carefully unroll the cake from the towel it was baked in, taking care not to tear the delicate sponge.
- Add the Raspberry Filling: Spread the raspberry filling evenly over the unrolled sponge cake, leaving a small border around the edges to prevent spilling when rolling.
- Roll the Cake: Starting from one of the short ends, gently roll the cake back up tightly but with care to avoid squeezing out the filling. Place the rolled cake seam-side down on a serving platter to maintain its shape.
- Frost the Roll: Use a spatula to spread the prepared cream cheese frosting evenly over the top and sides of the rolled cake. For added festivity, pipe swirls or decorative patterns with any leftover frosting.
- Finish and Serve: Lightly dust the top of the cake with powdered sugar. Slice and serve the roll either chilled or at room temperature to enjoy the best flavor and texture.
Notes
- Make sure the sponge cake is fully cooled before unrolling to prevent cracking.
- Leave a small border around the edges when adding raspberry filling to avoid overflow during rolling.
- Chilling the finished roll before slicing helps maintain its shape and enhances flavor melding.
- The quantity of raspberry filling can be adjusted based on taste preference and cake size.
- For a decorative touch, pipe additional frosting designs on top using a piping bag after spreading.
Keywords: Christmas roll, raspberry swirl cake, cream cheese frosting, holiday dessert, festive cake, sponge cake roll
