Raspberry Pistachio Sourdough Bagels Recipe
Raspberry Pistachio Sourdough Bagels are a delightful twist on traditional bagels. These visually stunning bagels are not only beautiful but also packed with flavor from the combination of raspberries and pistachios. The sourdough starter adds a subtle tanginess, making these bagels a unique and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: Overnight + 9 hours
- Yield: 16 bagels 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Bagel Dough:
- 330 g (2 ¾ cups) bread flour
- 125 g (½ cup) fresh or frozen raspberries (mashed)
- 80 – 115 g (⅓ – ½ cup) water
- 85 g (⅓ cup) sourdough starter
- 8 g (1.5 tsp) honey
- 7 g (1 ¼ tsp) sea salt
- 1.5 Tablespoons freeze-dried raspberries (crushed)
Pistachio Bagel Dough:
- 200 g (1 ½ cups) bread flour
- 120 g (½ cup) water
- 40 g (⅓ cup) sourdough starter
- 3 g (½ tsp) sea salt
- 6 g (1 tsp) honey
- 20 g (2 Tablespoons) finely ground/chopped pistachios
- 20 g (2 Tablespoons) coarsely chopped pistachios for topping
Instructions
- Feed your sourdough starter: Roughly 8-12 hours before mixing the doughs, feed your starter with water and flour.
- Prepare the raspberries: Dice and reserve juice from fresh or warmed frozen raspberries.
- Mix the raspberry dough: Combine all raspberry dough ingredients and mix until smooth.
- Transfer the dough: Place in a bowl and cover.
- Mix the pistachio dough: Combine all pistachio dough ingredients and mix until smooth.
- First rise: Let both doughs rise at room temperature.
- Overnight proof: Refrigerate the doughs overnight.
- Braid the two doughs: Divide, roll, twist, and shape the doughs together.
- Shape the bagels: Twist and shape each rope into a bagel form.
- Final rise: Let the shaped bagels rise until puffy.
- Boil the bagels: Boil each bagel for 1 minute per side.
- Bake the bagels: Bake until golden brown and firm.
- Serve and enjoy!
Notes
- Make sure to reserve raspberry juice for flavor.
- Adjust water amount to achieve desired dough texture.
- Experiment with natural food coloring for vibrant bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Raspberry, Pistachio, Sourdough, Bagels, Homemade
