Raspberry Chocolate Chip Cookies Recipe
Indulge in the perfect combination of sweet raspberries and rich chocolate with these delicious Raspberry Chocolate Chip Cookies. The burst of fruity flavor from the raspberries complements the decadent bittersweet chocolate chunks, making every bite a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- ½ cup (113g) unsalted butter, softened
- ½ cup (110g) packed light brown sugar
- ⅓ cup plus 1 tbsp (80g) granulated sugar
- 1 tsp (5ml) pure vanilla extract
- 1 large egg
- 1 ⅓ cups (190g) all-purpose flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup (142g) bittersweet chocolate chunks (70% cocoa solids)
- ½ cup (60g) flash frozen fresh raspberries, plus 30g extra for topping
Instructions
- Flash Freeze the Berries: Place the raspberries on a tray lined with waxed paper or parchment paper and freeze for 30 minutes until hardened.
- Preheat the Oven: Preheat the oven to 350°F. Line two large cookie sheets with parchment paper.
- Make the Cookie Dough: Combine very soft butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat or ‘cream’ together until pale, smooth, and fluffy. Mix in the egg until evenly incorporated.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry mixture to the butter mixture and fold until evenly combined. Gently fold in the chocolate chunks and frozen raspberries.
- Scoop and Bake: Use a cookie scoop to portion out the dough onto the prepared baking sheets. Press extra chocolate chunks and raspberries on top of the dough balls. Bake for 12-14 minutes until golden brown.
- Cool and Enjoy: Let the cookies cool for 3 minutes on the baking sheets before transferring to a wire rack to cool completely.
Notes
- Be gentle when folding in the frozen raspberries to avoid a blue tint in the dough.
- Feel free to customize the cookie dough with additional mix-ins like nuts or white chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Chocolate Chip Cookies, Homemade Cookies, Baking, Dessert Recipe
Find it online: https://reemcook.com/raspberry-chocolate-chip-cookies-recipe/
