Quick Thai Green Curry Soup Recipe
This Quick Thai Green Curry Soup is a flavorful and easy-to-make dish that combines fragrant Thai green curry paste with creamy coconut milk and fresh herbs. Ready in just 15 minutes, it’s perfect for a comforting weeknight meal with vermicelli noodles that soak up the rich broth beautifully.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 heaping tablespoons Thai green curry paste
- 1 (13.5 ounce) can full fat coconut milk
- 3.5 ounces uncooked vermicelli noodles
Herbs and Seasoning
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- 1 tablespoon chopped chives (or scallions)
- Salt and pepper, to taste
Serving
- Lime wedges for serving
Instructions
- Heat oil and aromatics: Add olive oil to a soup pot over medium-high heat. Add the grated fresh ginger and minced garlic, cooking until fragrant for about 30 seconds.
- Add broth and curry paste: Pour in the vegetable broth and stir in the Thai green curry paste until dissolved. Increase heat and bring the mixture to a boil.
- Simmer with coconut milk: Reduce heat to medium-low and stir in the coconut milk. Let the soup simmer gently for 2 minutes to blend the flavors.
- Add noodles and herbs: Stir in the uncooked vermicelli noodles along with basil, cilantro, chopped chives, and season with salt and pepper. Cook for 2-3 minutes or until the noodles are softened.
- Serve: Ladle the soup into bowls and serve with fresh lime wedges for squeezing over the top.
Notes
- Use full-fat coconut milk for a richer and creamier soup.
- Adjust the amount of Thai green curry paste to control the spice level.
- Vermicelli noodles cook quickly; avoid overcooking to maintain texture.
- Fresh herbs add brightness, feel free to add more or substitute with mint or Thai basil for different flavor notes.
- For a protein boost, add cooked chicken, tofu, or shrimp before serving.
Keywords: Thai green curry soup, quick soup recipe, vegetarian Thai soup, coconut milk soup, vermicelli noodle soup
Find it online: https://reemcook.com/quick-thai-green-curry-soup-recipe/
