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Quick One-Hour Bread Recipe | Easy Recipes for Busy Days Recipe

Quick One-Hour Bread Recipe | Easy Recipes for Busy Days Recipe
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★★★★★

5.2 from 24 reviews

This Quick One-Hour Bread Recipe is perfect for busy days when you want fresh homemade bread without a long wait. Using instant yeast and a convenient rising method inside the oven, this easy recipe yields two soft and golden loaves in about an hour. Ideal for sandwiches, toast, or just enjoying with butter.

Ingredients

Scale

Dry Ingredients

  • 5 1/4 cups all-purpose flour
  • 2 tbsp instant yeast
  • 3 tbsp granulated sugar
  • 1 tbsp salt

Wet Ingredients

  • 1 1/2 tbsp vegetable oil
  • 2 cups warm water (about 110°F)

Instructions

  1. Prepare Oven and Pans: Preheat your oven to 170°F and grease two 9×5-inch loaf pans. This low temperature will be used later to create a warm environment for the dough to rise.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt. Stir well to evenly distribute all the dry components.
  3. Add Wet Ingredients: Pour in the warm water and vegetable oil to the dry mixture. Stir everything together until a soft, somewhat sticky dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 5–6 minutes. This process develops gluten, resulting in a smooth and elastic dough ready for rising.
  5. Shape the Loaves: Divide the dough in half and shape each portion into a loaf. Place the shaped loaves into the prepared greased pans.
  6. First Rise in the Oven: Turn off the oven and place the pans inside. The residual oven warmth creates an ideal environment for rising. Allow the dough to rise for 20–25 minutes or until it has doubled in size.
  7. Bake the Bread: After the dough has risen, set the oven temperature to 350°F and bake the loaves for 25–30 minutes until the crust turns golden brown and the loaves sound hollow when tapped.
  8. Cool and Slice: Remove the bread from the pans and transfer to a wire rack. Let the loaves cool completely before slicing to ensure the best texture.

Notes

  • Use warm water around 110°F to activate the yeast properly without killing it.
  • Instant yeast allows you to skip the traditional proofing step, reducing total preparation time.
  • Make sure not to over-knead the dough to keep the bread soft and tender.
  • If you do not have a 170°F oven, you can use any warm, draft-free place for the dough to rise.
  • Store bread in an airtight container to maintain freshness for up to 3 days.

Nutrition

Keywords: quick bread recipe, easy bread, one-hour bread, homemade bread, instant yeast bread

Find it online: https://reemcook.com/quick-one-hour-bread-recipe-easy-recipes-for-busy-days-recipe/