Quiche Stuffed Bagels Recipe

Introduction

Quiche stuffed bagels offer a delightful twist on traditional breakfast fare, combining the rich, creamy flavors of quiche with the satisfying chew of a bagel. This easy and flavorful dish makes a perfect grab-and-go meal or a cozy brunch option for four.

Ingredients

• 4 bagels (plain, whole wheat, or everything)
• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the filling.
3. Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
4. Step 4: Stir in the chopped cooked bacon, sautéed vegetables, and shredded cheddar cheese until evenly combined.
5. Step 5: Spoon the quiche filling evenly into each bagel cavity.
6. Step 6: Place the stuffed bagels on a lined baking sheet.
7. Step 7: Bake for 15–18 minutes, or until the filling is set and lightly golden on top.
8. Step 8: Let the bagels cool for a few minutes before serving. Garnish with chopped chives if desired.

Tips & Variations

• Use your favorite vegetables like mushrooms or tomatoes for variety in the filling.
• For a vegetarian version, omit the bacon and add extra sautéed veggies or cheese.
• Try different cheese types such as mozzarella or Swiss to change the flavor profile.
• Pressing down the bagel center instead of cutting out the top helps keep more bread around the filling.

Storage

Store leftover stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes or microwave for 45 seconds to 1 minute until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed bagels ahead of time?

Yes, you can assemble the bagels with the filling and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What can I use instead of heavy cream?

You can substitute heavy cream with whole milk or half-and-half, though the filling may be slightly less rich and creamy.

Quiche Stuffed Bagels Recipe

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4.8 from 392 reviews

This delicious recipe transforms classic bagels into savory breakfast treats by stuffing them with a rich, creamy quiche filling. Combining eggs, heavy cream, cheese, bacon, and vegetables, these quiche stuffed bagels are baked until golden and perfect for a hearty morning meal or brunch.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bagels

• 4 bagels (plain, whole wheat, or everything)

Quiche Filling

• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the stuffed bagels.
2. Prepare Bagels: Slice a thin layer off the top of each bagel or press down the center to create a cavity, making space for the quiche filling inside.
3. Mix Filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and smooth.
4. Add Fillings: Stir in the cooked chopped bacon, sautéed spinach or bell peppers, and shredded cheddar cheese into the egg mixture to distribute the ingredients evenly.
5. Fill Bagels: Spoon the prepared quiche filling evenly into each bagel cavity, filling them generously but avoiding overflow.
6. Arrange on Baking Sheet: Place the stuffed bagels on a lined baking sheet to catch any drips and for easy transfer to the oven.
7. Bake: Bake for 15–18 minutes, or until the quiche filling is set, slightly golden on top, and cooked through to a firm texture.
8. Serve: Allow the stuffed bagels to cool for a few minutes before serving. Garnish with chopped chives if desired for extra flavor and presentation.

Notes

• You can customize the vegetables to your preference, such as using mushrooms, tomatoes, or zucchini instead of spinach or bell peppers.
• For a vegetarian version, omit the bacon or substitute with a plant-based bacon alternative.
• Use low-fat cream or milk to reduce calories if preferred, but results may be less creamy.
• Ensure bagels are sturdy enough to hold the filling without becoming soggy; toasting beforehand can help.

Keywords: quiche stuffed bagels, breakfast bagel recipes, baked quiche, savory bagels, easy breakfast ideas