Praline Pumpkin Pie Recipe
Indulge in the perfect fall dessert with this Praline Pumpkin Pie recipe. A luscious pumpkin filling sits atop a crunchy praline layer, all nestled in a flaky pie crust. Topped with a sweet pecan praline topping, this pie is a decadent treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 pie crust recipe
Praline Bottom:
- 1 cup pecans (chopped)
- 1/3 cup brown sugar (packed)
Pumpkin Pie Filling:
- 1 3/4 cup pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 2/3 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Praline Topping:
- 1 cup pecans (finely chopped)
- 3 tablespoons butter (melted)
- 1/3 cup brown sugar (packed)
Instructions
- Par baked pie crust: Pierce bottom of the pie dough with a fork. Place parchment in the pie, add pie weights, and bake at 425°F. Cool before filling.
- Praline Bottom: Combine pecans and brown sugar, then sprinkle over par baked pie crust.
- Pumpkin Pie Filling: Mix all filling ingredients until smooth. Pour over praline bottom.
- Bake: Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 40-50 minutes.
- Praline Topping: Combine pecans, melted butter, and brown sugar. Sprinkle over cooled pie.
- Broil: Broil on high for 2-3 minutes until bubbly. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Praline Pumpkin Pie, Pumpkin Pie Recipe, Thanksgiving Dessert, Fall Baking
Find it online: https://reemcook.com/praline-pumpkin-pie-recipe/
