POTATO CHEESE PANCAKES Recipe
These Potato Cheese Pancakes are a delicious and easy-to-make snack or side dish that is crispy on the outside and gooey on the inside. Made with creamy mashed potatoes filled with melted mozzarella cheese, these pancakes are sure to be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 potato pancakes 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Potato Cheese Pancakes:
- 500 g (1 pound) potatoes (peeled and cubed)
- about 90 g (3/4 cup) all-purpose flour (+ more for coating)
- 4 g (1 tsp) sugar (optional)
- Salt to taste
- Black pepper
- Mozzarella cheese (or other stretchy cheese like Cheddar, Swiss cheese…)
- Oil for cooking (I used Peanut oil)
Instructions
- Peel and chop the potatoes: Peel the potatoes and chop into medium-size chunks.
- Boil the potatoes: Boil potato chunks in salted water until fork-tender or steam them.
- Mash the potatoes: Mash the hot potatoes until smooth and creamy.
- Add ingredients: Mix in flour, sugar, salt, and pepper until you get a soft, not sticky mix.
- Form the pancakes: Scoop mashed potato mix, add cheese, form into balls, flatten, and coat with flour.
- Cook the pancakes: Fry in oil until browned on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- You can customize these pancakes by adding herbs or spices to the potato mix.
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Potato Cheese Pancakes, Potato Pancakes, Cheese Stuffed Pancakes
Find it online: https://reemcook.com/potato-cheese-pancakes-recipe/
