Pizza Hut Cheese Sticks Recipe

Introduction

Enjoy the comforting, cheesy delight of homemade Pizza Hut Cheese Sticks. Soft, buttery breadsticks topped with melted mozzarella and parmesan, seasoned perfectly and served with marinara for dipping. A perfect snack or appetizer to satisfy your cravings.

Ingredients

• 1 ½ tbsp granulated sugar
• 1 ¾ cup all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour
• ¼ tsp kosher salt
• 2 tbsp warm water (110°F), divided
• 2 tbsp unsalted butter, thinly sliced
• 1 egg yolk, lightly beaten
• ½ cup warm water (110°F), divided
• Marinara sauce for dipping
• ¼ tsp dried oregano
• ¼ tsp garlic salt
• ½ cup unsalted butter, melted, divided
• 2 tbsp grated parmesan cheese
• 8 oz shredded mozzarella

Instructions

1. Step 1: In a small bowl, combine the yeast with half of the warm water (heated to 110°F) and set aside for 5 minutes until it becomes foamy.
2. Step 2: In a large bowl, place the thinly sliced butter, sugar, and salt.
3. Step 3: Pour the remaining warm water into the butter mixture and let it sit while the yeast activates.
4. Step 4: After 5 minutes, whisk the butter mixture until somewhat combined.
5. Step 5: Add the egg yolk and the yeast mixture to the bowl, then stir in the flour until just incorporated.
6. Step 6: Prepare a 9×13-inch baking dish by brushing it with 2 tablespoons of melted butter.
7. Step 7: Spread the dough evenly in the dish, cover with plastic wrap, and let it rest for 15 minutes.
8. Step 8: Preheat the oven to 350°F (175°C).
9. Step 9: Remove the plastic wrap from the dough, brush the top with the remaining melted butter, and generously sprinkle with mozzarella, parmesan, garlic salt, and oregano.
10. Step 10: Bake for 28-31 minutes, until the edges are deep golden brown and the cheese is bubbly.
11. Step 11: Allow the breadsticks to cool for 10 minutes before cutting into 8 even pieces.
12. Step 12: Serve warm with marinara sauce for dipping.

Tips & Variations

• For extra flavor, sprinkle some red pepper flakes or Italian seasoning on top before baking.
• Use a mix of mozzarella and provolone cheese for a different cheesy twist.
• If you prefer, substitute the all-purpose flour with bread flour for a chewier texture.
• Let the dough rest longer if you want a fluffier, softer breadstick.
• Brush with garlic butter after baking for an extra burst of flavor.

Storage

Store leftover cheese sticks in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat in a preheated 350°F oven for 5-7 minutes or until warm and the cheese is melty. Avoid microwaving to maintain the crisp edges.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rest covered in the refrigerator overnight. Bring it to room temperature before spreading it in the baking dish and continuing with the recipe.

What can I use instead of marinara sauce?

If you don’t have marinara sauce, marinara can be substituted with any tomato-based pasta sauce or even ranch dressing for a different dipping experience.

Pizza Hut Cheese Sticks Recipe

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5 from 124 reviews

Recreate the beloved Pizza Hut Cheese Sticks at home with this easy recipe. Soft, buttery dough topped with gooey mozzarella and parmesan cheese, seasoned with garlic and oregano, baked to golden perfection. Serve warm with marinara sauce for a perfect appetizer or snack.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 cheese sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 ½ tbsp granulated sugar
• 1 ¾ cup all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour (for mixing)
• ¼ tsp kosher salt
• 2 tbsp warm water (110°F), divided
• 2 tbsp unsalted butter, thinly sliced
• 1 egg yolk, lightly beaten
• ½ cup warm water (110°F), divided

Topping

• 8 oz shredded mozzarella cheese
• 2 tbsp grated parmesan cheese
• ¼ tsp dried oregano
• ¼ tsp garlic salt
• ½ cup unsalted butter, melted, divided (2 tbsp for the dish, remainder for brushing)

Serving

• Marinara sauce for dipping

Instructions

1. Activate Yeast: In a small bowl, combine the active dry yeast with half of the warm water (heated to 110°F). Let it sit undisturbed for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Mix Butter and Dry Ingredients: In a large bowl, add the thinly sliced unsalted butter, granulated sugar, and kosher salt. Pour in the remaining warm water. Let this mixture sit briefly to allow the butter to soften and flavors to meld.
3. Combine Ingredients: After the yeast has activated, whisk the butter mixture gently to combine. Add the lightly beaten egg yolk and the foamy yeast mixture to the bowl.
4. Add Flour: Stir in the all-purpose flour gradually until just incorporated, forming a soft dough.
5. Prepare Baking Dish: Brush a 9×13-inch baking dish with 2 tablespoons of melted butter to prevent sticking and add flavor.
6. Rest Dough: Spread the dough evenly in the prepared baking dish. Cover it with plastic wrap and let it rest for 15 minutes to rise slightly.
7. Preheat Oven: While the dough rests, preheat your oven to 350°F (175°C).
8. Add Toppings: Remove the plastic wrap, brush the top of the dough with the remaining melted butter. Generously sprinkle shredded mozzarella, grated parmesan, garlic salt, and dried oregano evenly over the surface.
9. Bake: Bake in the preheated oven for 28 to 31 minutes until the edges turn a deep golden brown and the cheese is melted and bubbly.
10. Cool and Slice: Allow the cheese sticks to cool in the dish for about 10 minutes before cutting into 8 even pieces to allow the cheese and dough to set slightly.
11. Serve: Serve warm with marinara sauce on the side for dipping.

Notes

• Ensure the water used to activate the yeast is between 105°F and 115°F for best results—too hot can kill the yeast, too cold will delay activation.
• Use fresh active dry yeast for optimal rising and texture.
• Brush the dough with melted butter both before and after baking for a rich, buttery crust.
• You can substitute garlic salt with garlic powder and adjust salt levels to taste.
• For a crispier crust, bake a few minutes longer but watch carefully to prevent burning.

Keywords: Pizza Hut cheese sticks, homemade cheese sticks, mozzarella cheese sticks, easy appetizer, baked cheese sticks