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Pioneer Woman Crockpot Applesauce Recipe

4.6 from 110 reviews

This Pioneer Woman Crockpot Applesauce recipe is a simple and delicious way to make homemade applesauce using just a few ingredients and a slow cooker. The apples are cooked until tender and then blended to a smooth or chunky texture based on preference, infused with warm cinnamon and fresh lemon juice for a perfect balance of flavor. It’s a comforting, healthy treat perfect for snacking or as a versatile side.

Ingredients

Scale

Applesauce Ingredients

  • 3 lbs apples, peeled and chopped
  • ½ cup water
  • 2 cinnamon sticks (optional)
  • 1 Tbsp lemon juice
  • ¼ tsp salt

Instructions

  1. Prepare the apples: Peel and chop the apples into chunks to ensure they cook evenly and soften properly in the slow cooker.
  2. Add ingredients to slow cooker: Place the chopped apples into the slow cooker, then add the water, lemon juice, salt, and cinnamon sticks for flavor infusion.
  3. Cook the apples: Cook on HIGH for 4 hours, stirring once or twice throughout to promote even cooking and prevent sticking.
  4. Remove cinnamon and blend: After cooking, remove the cinnamon sticks. For a smooth applesauce texture, blend the mixture with an immersion blender or transfer to a regular blender according to your preferred consistency.
  5. Cool and store: Allow the applesauce to cool to room temperature before transferring it to containers. Store in the refrigerator or freeze for longer preservation.

Notes

  • Use a mix of apple varieties (like Granny Smith and Fuji) for a more complex flavor.
  • If you prefer chunky applesauce, skip blending after cooking.
  • Adjust the lemon juice to taste for acidity balance.
  • The applesauce can be sweetened with a little sugar or honey if desired.
  • Store in airtight containers to keep fresh longer.

Keywords: applesauce, crockpot applesauce, slow cooker applesauce, homemade applesauce, pioneer woman recipes, easy applesauce