Pink Grapefruit Basil Spritz Recipe

Introduction

The Pink Grapefruit Basil Spritz is a bright, refreshing cocktail perfect for warm afternoons or casual gatherings. Combining the tangy zest of grapefruit with aromatic basil and bubbly prosecco, it offers a delightful balance of flavors in just minutes.

Ingredients

• 2 oz pink grapefruit juice (freshly squeezed, if possible)
• 1 oz vodka
• 6-8 fresh basil leaves (plus extra for garnish)
• Prosecco (to top, about 3 oz per glass)
• Ice cubes (to fill the glass)
• 1 tsp simple syrup or honey (optional, for added sweetness)

Instructions

1. Step 1: Fill a wine glass or tall tumbler to the brim with ice cubes to keep your drink chilled and refreshing.
2. Step 2: Add 6-8 fresh basil leaves to a cocktail shaker.
3. Step 3: Gently muddle them using a muddler or the back of a spoon to release their fragrant oils.
4. Step 4: Pour 2 oz of pink grapefruit juice, 1 oz of vodka, and 1 tsp of simple syrup or honey (if using) into the shaker with the basil.
5. Step 5: Add a handful of ice to the shaker.
6. Step 6: Shake vigorously for 15-20 seconds to chill the mixture and blend the flavors.
7. Step 7: Strain the mixture into your prepared glass filled with ice.
8. Step 8: Slowly pour about 3 oz of prosecco into the glass, allowing the bubbles to do their magic.
9. Step 9: Garnish with a fresh basil sprig or a thin slice of grapefruit on the rim for an elegant finishing touch.
10. Step 10: Serve immediately and enjoy!

Tips & Variations

• For a sweeter twist, adjust the amount of simple syrup or honey to your taste.
• Use lime juice instead of grapefruit for a different citrus flavor.
• Try sparkling rosé instead of prosecco for a fruitier fizz.
• To keep it non-alcoholic, omit the vodka and replace prosecco with sparkling water.

Storage

This cocktail is best enjoyed fresh. If you have leftover mixture (without prosecco), keep it refrigerated and use within 24 hours. Add prosecco and ice just before serving for the best fizz and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail ahead of time?

You can prepare the grapefruit, vodka, basil, and sweetener mixture in advance and keep it chilled, but add the prosecco and ice just before serving to preserve the carbonation and freshness.

What can I use if I don’t have a muddler?

The back of a spoon works well for gently muddling basil leaves to release their oils if you don’t have a muddler on hand.

Pink Grapefruit Basil Spritz Recipe

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★★★★★

4.7 from 149 reviews

A refreshing and elegant Pink Grapefruit Basil Spritz cocktail that combines the zesty brightness of fresh pink grapefruit juice with the herbal aroma of basil and the crisp effervescence of prosecco. Perfect as a light, summery drink to enjoy on warm days or as a sophisticated aperitif.

• Author: reem
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: International

Ingredients

Scale 1x2x3x

For the Cocktail

• 2 oz pink grapefruit juice (freshly squeezed, if possible)
• 1 oz vodka
• 6–8 fresh basil leaves (plus extra for garnish)
• 3 oz prosecco (to top each glass)
• Ice cubes (to fill the glass)
• 1 tsp simple syrup or honey (optional, for added sweetness)

Instructions

1. Prepare the glass: Fill a wine glass or tall tumbler to the brim with ice cubes to keep your drink chilled and refreshing throughout.
2. Muddle basil: Add 6-8 fresh basil leaves to a cocktail shaker. Gently muddle them using a muddler or the back of a spoon to release their fragrant oils, which will infuse the cocktail with a fresh herbal aroma.
3. Add liquids: Pour 2 oz of pink grapefruit juice, 1 oz of vodka, and 1 tsp of simple syrup or honey (if using) into the shaker with the muddled basil leaves.
4. Shake with ice: Add a handful of ice to the shaker, then shake vigorously for 15-20 seconds to chill the mixture and blend the flavors well.
5. Strain: Strain the mixture into your prepared glass filled with fresh ice to keep it cold without diluting the flavors.
6. Top with prosecco: Slowly pour about 3 oz of prosecco into the glass, allowing the bubbles to mix gently with the cocktail.
7. Garnish and serve: Garnish with a fresh basil sprig or a thin slice of grapefruit on the rim of the glass for an elegant finishing touch. Serve immediately and enjoy the refreshing spritz.

Notes

• Use freshly squeezed pink grapefruit juice for the best bright and tangy flavor.
• If you prefer a sweeter cocktail, add the optional simple syrup or honey; otherwise, omit it for a more tart taste.
• Ensure to gently muddle the basil to release oils but not to shred the leaves, which can impart bitterness.
• For a non-alcoholic version, substitute vodka and prosecco with sparkling water and a splash of grapefruit soda.
• Serve immediately to enjoy the prosecco’s bubbles at their best before they dissipate.

Keywords: Pink Grapefruit Spritz, Basil Cocktail, Vodka Cocktail, Summer Drink, Refreshing Cocktail, Prosecco Spritz, Herbal Cocktail