Pineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a sweet and tangy condiment made with fresh pineapple, sugar, and a hint of spice. It’s a versatile topping that pairs well with savory dishes or can be enjoyed on its own.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 day
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Boiling, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Pineapple:
- 1 medium fresh pineapple, peeled, cored, and diced
Syrup:
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Garnish:
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pineapple: Peel, core, and dice the fresh pineapple. Set aside.
- Make the Syrup: In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
- Add Pineapple: Add the pineapple chunks to the syrup. Simmer on low heat for 10 minutes, stirring occasionally.
- Cool and Garnish: Remove from heat, let cool for 30 minutes, and stir in mint leaves if desired.
- Store: Transfer the mixture to sterilized jars. Refrigerate for at least 24 hours before serving.
- Serve: Use as a topping for burgers, tacos, grilled meats, or enjoy on its own.
Notes
- Adjust the red pepper flakes to suit your spice preference.
- The addition of mint leaves adds a refreshing twist to the flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Cowboy Candy, Pineapple Condiment, Sweet and Spicy Pineapple Recipe
Find it online: https://reemcook.com/pineapple-cowboy-candy-recipe/
