Pineapple Coconut Virgin Mojito Float Recipe
Indulge in the tropical flavors of Pineapple Coconut Virgin Mojito Float, a refreshing mocktail that combines the sweetness of pineapple with the creaminess of coconut. Perfect for a hot summer day or any time you want a taste of the tropics!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 2 servings 1x
- Category: Mocktail
- Method: Blending, Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
For the pineapple coconut sorbet:
- 1 cup fresh pineapple juice
- ½ cup fresh coconut meat (the white part removed from coconuts that are still green)
- 1 tbsp sugar (optional)
For the mocktail:
- 1–2 scoops pineapple coconut sorbet
- 1½ cups fresh coconut water (chilled)
- 12–14 fresh mint leaves
- 1 tsp sugar (optional)
- 1 tbsp lime or lemon juice
For serving:
- 2 tall or Collins glasses
- Sprigs of mint
- Fresh pineapple wedges
- 2 pineapple leaves (optional)
- Crushed ice
Instructions
- Preparation of the pineapple coconut sorbet: Strain the fresh pineapple juice to remove any fibers. Add the juice and coconut meat into a blender. Add sugar only if the pineapple juice is not sweet. Process till you get a smooth thick mixture. Pour this mixture into a small container and freeze for 4-6 hours.
- Preparation of the cocktail: Add the coconut water, lemon or lime juice, and mint into the blender. Add sugar only if the coconut water is not sweet. Process till the mint is finely chopped. Add some crushed ice into the glasses. Divide this liquid between 2 glasses. Add 1-2 scoops of the pineapple coconut sorbet. Decorate with mint sprigs, pineapple wedges, or as you wish and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple, Coconut, Virgin Mojito, Float, Mocktail, Tropical Drink
