Print

Piña Colada Smoothie Coconut Recipe

Piña Colada Smoothie Coconut Recipe

5.1 from 29 reviews

Indulge in a tropical treat with this Piña Colada Smoothie Coconut recipe. Creamy coconut milk, sweet pineapple, and a hint of vanilla come together to create a refreshing and satisfying smoothie that’s perfect for a quick breakfast or a midday snack.

Ingredients

240 ml coconut milk (lite or full fat, canned or refrigerated)

160 g crushed pineapple, preferably frozen

2 tablespoons sweetener of choice or 1 small ripe frozen banana

1 scoop vanilla ice cream

1 scoop protein powder

Instructions

  1. Prepare Ingredients: If a thick texture is desired, freeze the crushed pineapple in advance for at least 4 hours.
  2. Blend Smoothie: Combine coconut milk, crushed pineapple, sweetener or frozen banana, and any optional ingredients in a high-speed blender. Blend until fully smooth and creamy.
  3. Serve: Pour the blended mixture into a glass and serve immediately. Garnish as desired.

Nutrition

Keywords: Piña Colada Smoothie, Coconut Smoothie, Tropical Smoothie