Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders Recipe

Introduction

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are a delightful twist on a classic Cuban sandwich. Packed with layers of ham, Swiss cheese, tangy pickles, and a flavorful garlic pickle butter, they make perfect party appetizers or a satisfying snack.

Ingredients

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese (sliced)
• ½ cup dill pickle slices (or more, depending on preference)
• 3 tbsp mayo
• 3 tbsp Dijon mustard
• ½ cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp pickle juice
• 1 tsp poppy seeds (optional)
• ½ tsp pickle seasoning
• 1 tbsp fresh parsley (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: Melt ½ cup of butter in a small saucepan over low heat. Stir in the minced garlic, pickle seasoning, and pickle juice. Set the garlic pickle butter aside.
3. Step 3: Grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter mixture. Using parchment paper is optional for easier cleanup.
4. Step 4: Keep the slider rolls connected and slice them horizontally into top and bottom halves. Place the bottom half into the prepared baking dish.
5. Step 5: In a small bowl, mix the mayo and Dijon mustard. Spread this mixture evenly on the inside of the top half of the rolls.
6. Step 6: Layer the ham, Swiss cheese, and pickle slices evenly on the bottom half of the rolls. Then place the top half of the rolls over the filling.
7. Step 7: Generously brush the remaining garlic pickle butter over the tops of the rolls. Sprinkle with poppy seeds if desired.
8. Step 8: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5 to 7 minutes, until the tops are golden and the cheese is melted.
9. Step 9: Remove from the oven, sprinkle chopped fresh parsley over the sliders, and let cool slightly before slicing and serving.

Tips & Variations

• Use Hawaiian rolls for a sweeter slider or brioche for a richer texture.
• Try adding sliced turkey or roast pork for a different protein twist.
• Swap Swiss cheese for provolone or mozzarella if preferred.
• For extra tang, add more pickle slices or a splash of pickle juice to the mayo-mustard spread.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for about 10 minutes until warmed through to avoid sogginess. These sliders are best enjoyed fresh but can be assembled ahead and baked just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day ahead and keep them covered in the refrigerator. Bake them just before serving for the best texture and flavor.

What can I use instead of poppy seeds?

If you don’t have poppy seeds, you can omit them or substitute with sesame seeds for a slightly different but delicious crunch.

Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders Recipe

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4.5 from 79 reviews

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders combine savory ham, melty Swiss cheese, and tangy dill pickles layered between soft Hawaiian slider buns. Coated with a flavorful garlic and pickle-infused butter and baked to golden perfection, these sliders make a perfect party appetizer or easy weeknight meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 servings (2 sliders each) 1x
• Category: Sliders
• Method: Baking
• Cuisine: Cuban-inspired

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese (sliced)
• ½ cup dill pickle slices (more to preference, preferably thinly sliced)

Spread Ingredients

• 3 tbsp mayonnaise
• 3 tbsp Dijon mustard

Garlic Pickle Butter

• ½ cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp pickle juice
• ½ tsp pickle seasoning
• 1 tsp poppy seeds (optional)
• 1 tbsp fresh parsley (chopped, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders.
2. Make the Garlic Pickle Butter: Melt ½ cup of butter in a small saucepan over low heat. Stir in 1 tsp of minced garlic, ½ tsp of pickle seasoning, and 1 tbsp of pickle juice. Set this flavorful butter aside.
3. Prepare the Baking Dish: Grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter mixture. Optionally use parchment paper for easier cleanup.
4. Slice the Rolls: Keeping the 12 slider rolls connected, slice them horizontally to create a top and bottom half. Place the bottom half into the prepared baking dish.
5. Add the Mayo-Mustard Spread: In a small bowl, combine 3 tbsp mayo and 3 tbsp Dijon mustard. Spread this mixture evenly across the inside of the top half of the rolls to add tangy flavor.
6. Layer the Fillings: Layer the thinly sliced ham evenly over the bottom half of the rolls, then add a layer of Swiss cheese slices followed by the dill pickle slices.
7. Assemble the Sliders: Place the top half of the rolls over the layered fillings, pressing down lightly to keep everything together.
8. Brush with Butter and Add Poppy Seeds: Generously brush the remaining garlic pickle butter over the tops of the rolls. If desired, sprinkle 1 tsp of poppy seeds over the buttered tops for extra texture and flavor.
9. Bake: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese has melted beautifully.
10. Finish and Serve: Once baked, sprinkle freshly chopped parsley over the sliders. Allow them to cool slightly before slicing apart and serving warm.

Notes

• You can use Hawaiian rolls or brioche sliders depending on your preference for sweetness and texture.
• Grillo’s thinly sliced dill pickles work particularly well for this recipe.
• For easier cleanup, line your baking dish with parchment paper before greasing.
• Adjust the number of pickle slices based on your taste preference for tanginess.
• These sliders are best enjoyed warm fresh out of the oven for melty cheese and soft bread.
• If poppy seeds are unavailable or unwanted, simply omit them without affecting the flavor.

Keywords: Cuban sliders, pull-apart sliders, garlic butter, pickle sliders, party appetizers, baked sliders, ham and cheese sliders