Name: Philly Cheese Steak Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye steak; 4 slices provolone cheese; 1 cup sautéed onions (about 1 large onion); 1 cup sautéed bell peppers (about 1 large bell pepper); 4 soft hoagie rolls; 2 tbsp butter; Salt and pepper to taste

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Introduction

The Philly Cheese Steak Sandwich is a classic American favorite, known for its tender, thinly sliced ribeye and melted provolone cheese nestled inside a soft hoagie roll. This recipe brings the rich flavors of sautéed onions and bell peppers together for a satisfying, savory meal perfect for any day.

The image shows a close-up of a sandwich made with a soft, golden-brown bun sliced open to reveal its filling. Inside, multiple layers of thinly sliced cooked beef are mixed with sautéed onions and green chili peppers, topped with melted white cheese that stretches slightly over the meat and vegetables. The sandwich looks juicy and well-stuffed, with the textures of tender meat, soft cheese, and slightly glossy cooked vegetables clearly visible. The photo has a white marbled surface in the background, and a woman's hand is holding the sandwich from the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced ribeye steak
4 slices provolone cheese
4 soft hoagie rolls
1 cup sautéed onions (about 1 large onion)
1 cup sautéed bell peppers (about 1 large pepper)
2 tbsp butter
Salt and pepper to taste

Instructions

Step 1: Prep ingredients by thinly slicing the ribeye steak, onions, and bell peppers.
Step 2: In a skillet over medium heat, sauté the onions and bell peppers until softened, about 5 to 7 minutes.
Step 3: Push the sautéed veggies to the side of the skillet, add the ribeye slices, and season with salt and pepper. Cook until the steak is browned, approximately 3 to 4 minutes.
Step 4: Mix the sautéed onions and peppers with the steak, then place the provolone slices on top. Cover the skillet briefly to allow the cheese to melt.
Step 5: While the cheese melts, toast the hoagie rolls in another pan with butter, cut side down, for 1 to 2 minutes until golden and slightly crisp.
Step 6: Assemble the sandwiches by filling each toasted roll with the cheesy steak and vegetable mixture. Serve warm.

Tips & Variations

Try using different cheeses like American or mozzarella for a twist on the classic flavor.
For extra heat, add sliced jalapeños or a dash of hot sauce to the filling.
Make it a melt by adding sautéed mushrooms along with the onions and peppers.
Use a cast iron skillet for more even cooking and a slightly charred flavor.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet or oven at 350°F (175°C) until heated through and the cheese is melted again. Avoid microwaving to prevent soggy bread.

How to Serve

A sandwich with a soft, light brown toasted bun on top and bottom, with melted pale yellow cheese spread over the bottom bun, topped with dark brown cooked beef strips that look tender and juicy with some sauce, and a few green pickle slices scattered inside. The sandwich sits on white paper on a white plate with black edges, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this sandwich?

Yes, other tender cuts like sirloin or flank steak can be used, but ribeye is preferred for its marbling and flavor.

Is it necessary to sauté the onions and peppers separately?

Sautéing the onions and peppers first softens them and brings out their sweetness, which balances the rich steak. You can cook them together with the steak but the texture might be firmer.