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Pesto Grilled Cheese Recipe

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★★★★★

4.9 from 127 reviews

The Best Pesto Grilled Cheese is a flavorful twist on the classic grilled cheese sandwich, featuring aromatic basil pesto combined with melty mozzarella and cheddar cheese. This quick and easy recipe delivers a crispy, savory delight perfect for lunch, dinner, or a snack bursting with rich and fresh flavors.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices of bread (sourdough, whole wheat, or your preferred type)
  • 1–2 tablespoons pesto (store-bought or homemade)
  • 2 slices of cheese (mozzarella, cheddar, or a blend of both)
  • 2 tablespoons butter (for spreading on the outside of the bread)

Optional Additions

  • Fresh tomato slices
  • Arugula
  • Grilled chicken
  • Balsamic glaze

Instructions

  1. Spread the Pesto: Spread 1–2 tablespoons of pesto evenly on one side of each slice of bread, ensuring a flavorful base for your sandwich.
  2. Add the Cheese: Place one or two slices of cheese on top of the pesto on one bread slice. Mozzarella provides a gooey melt, cheddar adds sharpness, or combine both for richer taste.
  3. Assemble the Sandwich: Place the second pesto-covered bread slice on top, with pesto side facing the cheese, and press gently to hold together.
  4. Butter the Outside: Spread a thin layer of butter on the outside of each bread slice to achieve a golden and crispy crust.
  5. Grill the Sandwich: Heat a skillet over medium heat and grill the sandwich for 3–4 minutes on each side, or until the bread is golden and the cheese has fully melted.
  6. Serve and Enjoy: Remove the sandwich from the skillet, slice diagonally, and serve warm with your choice of soup, salad, or chips.

Notes

  • Variation Ideas: Add fresh tomato, arugula, or grilled chicken for extra flavor. For a vegetarian version, use pesto and cheese only, or try vegan cheese alternatives.
  • Healthier Swaps: Use whole wheat bread, opt for Greek yogurt–based pesto, or reduce butter to lighten the sandwich.
  • Serving Suggestions: Pair with roasted vegetables, fruit skewers, or a light garden salad for a balanced meal.
  • Storage: Best served fresh but can be refrigerated for 1–2 days. Reheat in a pan to maintain crispiness.

Keywords: Pesto grilled cheese, grilled cheese sandwich, pesto sandwich, quick lunch, easy dinner, vegetarian sandwich, melted cheese sandwich

Find it online: https://reemcook.com/pesto-grilled-cheese-recipe/