Persian Lemonade Recipe: 5 Steps to Refreshing Bliss Recipe
Introduction
Persian Lemonade is a wonderfully refreshing drink that perfectly balances tart lemon, sweetness, and the bright aroma of fresh mint. It’s an ideal beverage to cool down on warm days or to serve at gatherings for a delightful twist on traditional lemonade.
Ingredients
- 4 large lemons
- 1 cup sugar
- 4 cups water
- 1/2 cup fresh mint leaves
- Ice cubes
Instructions
- Step 1: Squeeze the juice from the lemons into a bowl, making sure to remove any seeds.
- Step 2: Mix the lemon juice with the sugar and stir until the sugar is completely dissolved.
- Step 3: Add the water to the lemon-sugar mixture and stir well to combine.
- Step 4: Add the fresh mint leaves to the mixture and let it sit for 30 minutes to infuse the flavors.
- Step 5: Strain the mixture into a pitcher to remove the mint leaves and any pulp.
- Step 6: Serve the Persian lemonade over ice cubes for a cool, refreshing drink.
Tips & Variations
- For a fizzier version, replace half of the water with sparkling water just before serving.
- If you prefer less sweetness, reduce the sugar to 3/4 cup or to taste.
- Add a few slices of cucumber or a splash of rose water for a unique flavor twist.
- Use a muddler to lightly crush the mint leaves before adding to release more aroma.
Storage
Store any leftover lemonade in the refrigerator in a sealed container for up to 2 days. Stir well before serving again, and add fresh ice cubes as needed. It’s best enjoyed fresh to capture the vibrant lemon and mint flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is recommended for the best flavor, but in a pinch, bottled lemon juice can be used. Adjust the quantity to taste as bottled juice is often more concentrated or less fresh.
How can I make this lemonade less sweet?
You can reduce the sugar by starting with 3/4 cup or less and adding more gradually until you reach your desired sweetness. Remember that chilling the lemonade slightly dulls sweetness, so taste as you go.
PrintPersian Lemonade Recipe: 5 Steps to Refreshing Bliss Recipe
A refreshing and tangy Persian Lemonade made with freshly squeezed lemons, sugar, water, and aromatic mint leaves. This vibrant beverage is perfect for cooling down on a warm day and offers a delightful balance of sweet and citrus flavors with a hint of mint freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including 30-minute mint infusion)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large lemons
- 1 cup sugar
- 4 cups water
- 1/2 cup fresh mint leaves
- Ice cubes, as needed
Instructions
- Juice the Lemons: Squeeze the juice from the 4 large lemons into a bowl, removing any seeds to ensure a smooth drink.
- Dissolve the Sugar: Add 1 cup of sugar to the lemon juice and stir thoroughly until the sugar is completely dissolved, creating a sweet lemon concentrate.
- Add Water: Pour 4 cups of water into the lemon-sugar mixture and stir well to combine all the flavors evenly.
- Infuse with Mint: Add 1/2 cup of fresh mint leaves to the mixture and allow it to sit for 30 minutes, letting the mint infuse its refreshing aroma into the lemonade.
- Strain and Serve: Strain the mixture into a pitcher to remove the mint leaves and pulp. Serve the lemonade chilled over ice cubes for a cool and revitalizing drink.
Notes
- Adjust the sugar amount to your liking for a sweeter or more tart lemonade.
- For a more intense mint flavor, gently bruise the mint leaves before adding.
- This lemonade can be stored in the refrigerator for up to 3 days.
- Add sparkling water instead of still water for a fizzy variation.
Keywords: Persian Lemonade, refreshing drink, mint lemonade, summer beverage, citrus drink
