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Pear & Feta Holiday Salad: 5 Ways to Impress Guests Recipe

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A fresh and festive Pear & Feta Holiday Salad that’s quick to prepare and perfect for impressing guests. This vibrant salad combines sweet ripe pears with tangy feta, crunchy walnuts, and dried cranberries, all tossed in a simple olive oil and balsamic dressing. Ideal as a light starter or a colorful side dish during holiday gatherings.

Ingredients

Scale

Salad Ingredients

  • 2 ripe pears, sliced
  • 100g feta cheese, crumbled
  • 4 cups mixed salad greens
  • 1/2 cup walnuts, chopped
  • 1/4 cup dried cranberries

Dressing Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, gently combine the mixed salad greens, sliced ripe pears, and crumbled feta cheese to ensure even distribution.
  2. Add Nuts and Cranberries: Add the chopped walnuts and dried cranberries to the bowl, mixing carefully to keep the ingredients intact and evenly spread.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified and well combined.
  4. Toss Salad: Drizzle the prepared dressing over the salad mixture and toss gently to ensure every ingredient is lightly coated without bruising the greens.
  5. Serve Immediately: Transfer the salad to individual plates or a serving bowl and serve right away to enjoy the fresh textures and flavors at their best.

Notes

  • Use ripe but firm pears to avoid sogginess in the salad.
  • For extra flavor, toast the walnuts lightly before adding.
  • Dressing can be adjusted with more balsamic vinegar or olive oil to taste.
  • This salad is best served fresh; avoid letting it sit too long to keep greens crisp.
  • Can be doubled easily for larger gatherings.

Keywords: Pear and feta salad, holiday salad, walnut salad, fresh salad recipe, vegetarian salad, easy holiday dish

Find it online: https://reemcook.com/pear-and-feta-holiday-salad-5-ways-to-impress-guests-recipe/