If you’re the kind of person who can never choose between sipping a cozy cup of cocoa or spooning up a frosty milkshake, you’re in for a treat! Peanut Butter Frozen Hot Chocolate brings the best of both worlds together with a luscious, chocolatey, peanut-buttery twist that tastes as dreamy as it sounds. This frosty blend combines rich chocolate milk, swirls of creamy peanut butter, and those irresistible mini peanut butter cups, all whirled together and topped with plenty of whipped cream and chocolatey drizzles. It’s easy to whip up, intensely satisfying, and sure to win over anyone who loves classic flavor pairings served in a seriously fun new way.

Peanut Butter Frozen Hot Chocolate Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing fussy or complicated here—just a handful of familiar favorites that, together, make your Peanut Butter Frozen Hot Chocolate spectacular. Each ingredient lends something special, from creamy richness to sweet little surprises in every spoonful.

Chocolate milk: The base of our frozen treat, chocolate milk provides deep cocoa flavor and just the right liquid texture for blending.
Hot chocolate mix (4 packets): Intensifies the chocolatey richness—using instant hot cocoa packets keeps it easy but so indulgent.
Mini peanut butter cups (½ cup): These add bites of creamy peanut butter and chocolate throughout; chop a few extra for a bold garnish.
Creamy peanut butter (¼ cup): Dials up that nutty, salty-sweet flavor while giving the drink its ultra-smooth body.
Ice (3 to 4 cups): Essential for creating that thick, chilly texture you crave in any frozen drink—adjust for your ideal consistency.
Whipped cream: The crowning glory! Fluffy whipped cream softens every sip and makes it ultra-festive.
Hot fudge sauce: A decadent finish for drizzling over the top, pushing the chocolatey factor into pure dessert territory.

How to Make Peanut Butter Frozen Hot Chocolate

Step 1: Gather and Measure Ingredients

Before you get blending, pull out all your ingredients and measure them out. This step creates a smooth flow—no mad dashes to the pantry for one last peanut butter cup while your ice starts melting! Chop up some mini peanut butter cups if you want chunkier bits throughout, and have your chocolate milk chilled and ready.

Step 2: Blend Until Smooth

Add the chocolate milk, the four packets of hot chocolate mix, creamy peanut butter, those crave-able mini peanut butter cups, and 3 to 4 cups of ice into your blender. Pulse it at first to help break up the ice, then blend on high until everything is well incorporated and the ice has become tiny, frosty crystals. You want a thick, slushy texture with all the flavors mingled together—if your blender is grumpy, give it a rest and stir things a little before blending again.

Step 3: Pour and Portion

Grab two tall glasses and pour your luscious Peanut Butter Frozen Hot Chocolate in, dividing equally (or not—your kitchen, your rules). The texture should be creamy but spoonable—almost like a drinkable dessert. Give the blender a little swirl at the end to scoop out every drop of that deliciousness.

Step 4: Top with Garnishes

This is where things get truly special. Crown each glass with a generous mountain of whipped cream, then drizzle with hot fudge sauce, a spoonful of extra melted peanut butter (just pop it in the microwave for a few seconds), and a scatter of more chopped mini peanut butter cups. Go big—this is not the moment for restraint!

How to Serve Peanut Butter Frozen Hot Chocolate

Garnishes

No Peanut Butter Frozen Hot Chocolate is complete without a cascade of toppings. Swirl on thick whipped cream, crisscross fudge sauce, and drizzle creamy peanut butter over the top. Those final sprinkles of chopped peanut butter cups add crunch, flavor, and instant eye appeal—your glass becomes a decadent mini event.

Side Dishes

This frozen treat is luscious and filling but infinitely snackable! Pair it with anything salty to balance the sweet—think pretzel rods, salty peanuts, or even a plate of crispy graham crackers for dipping. If you’re sharing with friends, a platter of fresh strawberries or banana slices is perfect for scooping up extra cream and fudge.

Creative Ways to Present

Don’t stop at a regular glass. Try serving your Peanut Butter Frozen Hot Chocolate in a mason jar with a candy-striped straw for fun, or use vintage sundae glasses for extra flair. For a party, set up a DIY topping bar and let everyone decorate their own drink with extra candies, chopped nuts, or mini marshmallows. Even a rim dipped in crushed peanuts or chocolate chips will wow your guests!

Make Ahead and Storage

Storing Leftovers

If you happen to have any left (which is rare!), pour the mixture into a sealed container and stash it in the fridge. Be aware that it’ll lose some of its icy, slushy magic as it sits, but the flavor will still be fantastic and perfectly spoonable.

Freezing

For longer storage, freeze your Peanut Butter Frozen Hot Chocolate in individual portions. Let it thaw slightly before serving, then give it a brisk stir or a brief blend to restore that delightfully frosty texture. You can also freeze the mix in popsicle molds for a fun twist!

Reheating

While you won’t want to actually heat this frozen treat, you can let it soften at room temperature for about 10 to 15 minutes if it becomes too icy. Stir it well or pop it back in the blender with a little splash of fresh chocolate milk for an instant texture boost.

FAQs

Can I use a non-dairy milk instead of regular chocolate milk?

Absolutely! Any plant-based chocolate milk will work beautifully and keeps the recipe vegan-friendly, provided your hot chocolate mix and toppings are dairy-free too.

Can I make this without a high-powered blender?

You can—it just takes a little more patience. Crush the ice as finely as possible first, then blend all ingredients in batches. Add the liquid gradually to help the ice break down smoothly.

Is it possible to use regular peanut butter cups instead of mini?

Yes! Just chop regular-sized peanut butter cups into bite-sized pieces before blending, and maybe save a few extra chunks for tossing on top as a tasty garnish.

How do I make the peanut butter drizzle for the top?

Scoop some creamy peanut butter into a small bowl and microwave it for 10 to 15 seconds until it’s pourable. Drizzle it generously over your whipped cream topping for an extra hit of peanut butter flavor.

Can I make Peanut Butter Frozen Hot Chocolate ahead of time for a party?

Definitely. Blend it up and keep it in the freezer, then give it a quick whip in the blender or stir well before serving. Just wait to add garnishes until right before serving for best texture and presentation.

Final Thoughts

Nothing says treat-yourself like a big glass of Peanut Butter Frozen Hot Chocolate, especially when shared with someone who loves the chocolate-peanut butter combo as much as you do. With only a few simple ingredients and a blender, you’ll be sipping (and spooning) pure happiness in minutes. Try it once and it’s sure to become your go-to for special cravings or celebrations!