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Peanut Butter Blossoms Recipe

Peanut Butter Blossoms Recipe
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★★★★★

5 from 28 reviews

Peanut Butter Blossoms are classic holiday cookies featuring a soft and chewy peanut butter base with a delightful sweet and salty twist. Each cookie is topped with a smooth, melting Hershey’s Kiss, making them a festive and irresistible treat perfect for Christmas or any special occasion.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

Sugar

  • ½ cup granulated sugar, plus extra for rolling
  • ½ cup packed light brown sugar

Topping

  • 24 milk chocolate Hershey’s Kisses, unwrapped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing until fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet peanut butter mixture, mixing just until everything is combined. Avoid overmixing to keep the cookies tender.
  4. Shape and Roll: Scoop small portions of dough and roll them into 1-inch diameter balls. Roll each dough ball in granulated sugar until fully coated. Place the sugared dough balls about 2 inches apart on the prepared baking sheets to allow for spreading.
  5. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden and the tops are slightly puffed. Immediately after removing from the oven, press an unwrapped milk chocolate Hershey’s Kiss into the center of each cookie. It’s normal if the cookie cracks slightly around the edges; this adds to their charm.
  6. Cool and Set: Let the cookies cool on the baking sheet for around 5 minutes so the chocolate can set but not melt excessively. Then transfer them to a wire rack to cool completely, ensuring they firm up perfectly while maintaining a soft texture.

Notes

  • For a festive variation, try using different flavored Hershey’s Kisses such as peppermint or caramel during the holidays.
  • Make sure the butter and peanut butter are softened to room temperature for easier mixing and better texture.
  • Rolling the dough balls in sugar creates a slightly crunchy exterior that contrasts perfectly with the soft center.
  • Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
  • If you prefer a less sweet cookie, reduce the granulated and brown sugar slightly but note it will affect texture.

Nutrition

Keywords: Peanut Butter Blossoms, Christmas cookies, Hershey's Kiss cookies, classic holiday cookies, peanut butter cookies, festive cookie recipe

Find it online: https://reemcook.com/peanut-butter-blossoms-recipe/