Dessert

Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe

Byreem everly November 27, 2025November 27, 2025

Introduction

Peanut Butter Blossoms are classic Christmas cookies that combine the rich flavor of peanut butter with a delightful sweet and salty twist. Topped with a signature chocolate Hershey’s Kiss, these cookies are perfect for holiday gatherings or anytime you crave a nostalgic treat.

A close-up of a pile of seven round peanut butter cookies with a light golden-brown color and a swirled pattern on top, each cookie topped with a swirl of darker brown peanut butter cream in the center. The cookies have a slightly cracked texture and are placed on a round black wire cooling rack, all sitting on a white marbled surface with two whole peanuts nearby. In the background, a blurred white plate with more cookies is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¾ cups all-purpose flour
½ cup granulated sugar (plus extra for rolling)
½ cup packed light brown sugar
½ cup unsalted butter (softened)
½ cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
24 milk chocolate Hershey’s Kisses (unwrapped)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 4: Scoop out small portions of dough and roll into 1-inch balls. Roll each ball in granulated sugar until coated, then place them on the prepared baking sheets about 2 inches apart.
Step 5: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the cookies are slightly puffed. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookie may crack slightly around the edges, which is perfect.
Step 6: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This helps the chocolate to set without melting too much.

Tips & Variations

For a richer peanut flavor, try using natural peanut butter, but reduce added salt to balance the taste.
Substitute dark chocolate or white chocolate kisses for a different flavor twist.
To make the cookies crispier, bake them a minute or two longer, watching carefully to avoid burning.
Chill the dough for 30 minutes before rolling to make shaping easier and prevent spreading.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To enjoy, thaw at room temperature. The chocolate topping might soften slightly when refrigerated, so keep the cookies at room temperature if possible.

How to Serve

A white plate holds a pile of round, swirled cookies, each with two layers; the bottom and top layers are light golden brown with a ridged, soft texture, and in the middle is a smooth, darker brown cream. On top of each cookie is a small dollop of the same darker brown cream, shaped like a swirl with a pointed peak. The background shows a blurred white marbled texture with some glittery decorative snowflakes and a glass of milk, creating a cozy and festive feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add a nice texture to the cookies. Just be sure to mix it well with the other ingredients for even distribution.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, roll it into balls, and either bake immediately or freeze the dough balls. If freezing, bake from frozen adding a couple of extra minutes to the baking time.