Print

Peanut Butter Banana Dog Cake Recipe

Print Recipe

★★★★★

4.9 from 90 reviews

This Peanut Butter Banana Dog Cake is a nutritious and delicious treat specially crafted for your furry friend. Made with wholesome ingredients like ripe banana, natural peanut butter, and whole wheat flour, this cake is perfect for celebrating your dog’s special occasions or simply as a delightful snack. The cake is moist, flavorful, and topped with creamy Greek yogurt and peanut butter frosting, making it an irresistible treat for dogs.

Ingredients

Scale

Cake Ingredients

  • 1 ripe banana (mashed)
  • ½ cup natural peanut butter (xylitol-free, unsweetened)
  • 1 large egg
  • ¼ cup unsweetened applesauce
  • 1 cup whole wheat flour (or oat flour for sensitive tummies)
  • ½ teaspoon baking powder
  • 2 tablespoons water or unsalted bone broth

Frosting Ingredients

  • ½ cup plain Greek yogurt (unsweetened)
  • 2 tablespoons peanut butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease your cake pan or line it with parchment paper to prevent sticking.
  2. Mash Banana: In a bowl, thoroughly mash the ripe banana until mostly smooth. Small lumps are okay.
  3. Mix Wet Ingredients: Add the natural peanut butter, egg, and unsweetened applesauce to the mashed banana. Stir together until the mixture is creamy and well combined.
  4. Combine Dry Ingredients: Sprinkle in the whole wheat flour and baking powder. Gently fold the flour into the wet mixture until just combined to avoid overmixing.
  5. Adjust Batter Consistency: Slowly add water or bone broth, a tablespoon at a time, to loosen the batter so it is thick yet spreadable.
  6. Prepare for Baking: Pour the batter into the prepared cake pan and smooth out the top evenly.
  7. Bake the Cake: Place the pan in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Frost: Remove the cake from the oven and allow it to cool completely. Once cooled, spread or pipe the Greek yogurt and peanut butter frosting evenly on top before serving.

Notes

  • Ensure the peanut butter you use is xylitol-free and unsweetened as xylitol is toxic to dogs.
  • Use whole wheat or oat flour depending on your dog’s dietary needs or sensitivities.
  • You can substitute water with unsalted bone broth for added flavor and nutrition.
  • Always cool the cake completely before frosting to prevent the Greek yogurt topping from melting.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: peanut butter dog cake, banana dog treat, homemade dog cake, healthy dog birthday cake, dog-friendly cake recipe

Find it online: https://reemcook.com/peanut-butter-banana-dog-cake-recipe/