Peach Crisp Recipe
This Peach Crisp recipe is a delightful way to enjoy the sweet flavors of fresh peaches topped with a crunchy oat and cinnamon crumble. Perfect for a cozy dessert any time of the year.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping:
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- 1/2 cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the peach filling: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- Prepare the topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon until crumbly. Add oats and combine.
- Assemble and bake: Crumble the topping over the peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes.
- Serve: Enjoy warm with optional vanilla ice cream.
Notes
- You can use a mix of yellow and white peaches for a varied flavor.
- Adjust sugar according to the sweetness of the peaches.
- Store leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp Recipe
Find it online: https://reemcook.com/peach-crisp-recipe/
